Paris Crepe Cooking Class in a Semi Private Group

Meet your friendly chef at their creperie restaurant in 47 Rue du Faubourg Montmartre, Paris, along with your intimate group of no more than 8 fellow foodies. After enjoying a welcome drink of fresh cider and a tour of your chef's impressive kitchen, it’s time to get to work! Follow along as your expert guide shows you the step-by-step process to crafting authentic sweet crepes.

After making your own batter and using a real crepe machine, you’ll have the opportunity to select your favorite toppings like home made salted butter caramel, dark chocolate sauce or jam, farm honey, Nutella... to complete your sweet masterpiece! During class, you’ll get to enjoy at least two of your own decadent crepes– but the fun doesn’t end there! Because your chef will use everyday ingredients and materials that are easy to find, you’ll be able to repeat this recipe back home and treat your friends and family to delicious crepes whenever you want!

Crepe Cooking Class in Paris Tour Description

Your 3-hour class includes:

• Expert French chef

• Welcome drinks

• Step-by-step guide to making the perfect crepe

• Enjoy at least 2 delicious crepes

• Easy to follow recipes that you can repeat at home!

• Small group experience with 8 guests at most

Welcome Drinks

Your culinary adventure begins at your professional chef’s very own crêperie restaurant conveniently located in the heart of Paris in 47 Rue du Faubourg Montmartre. After meeting your talented chef along with your intimate group of fellow food-lovers, you’ll be led straight to the restaurant’s impressive kitchen. As your friendly chef walks you through all of his crepe-making equipment, you’ll also be treated to a delicious welcome drink of cider or farm fresh apple juice!

Batter Preparation

Now that you’ve enjoyed your welcome drink and become acquainted with the creperie’s kitchen equipment, it’s time to get to work! Tie on your apron, roll up your sleeves, and follow along as your expert guides you through the steps to making authentic French crepes.

Step one is learning how to prepare the perfect batter for your crepe, typically made with fresh eggs, flour, and milk. As your chef guides you through this crucial part of the process, he’ll also share a bit of history on how the crepe came to be such a culinary staple in France, due to their versatility, simplicity, and deep cultural roots, particularly in Brittany, where they originated and spread across the country as both a sweet and savory foundation.

Choose Your Toppings

Once your batter is ready, use a professional crepe machine to bake your sweet delicacy to perfection! Afterwards, add your own personal touch by choosing your favorite homemade toppings to complete your crepe. Your chef’s extensive toppings bar with delicacies such as salted butter caramel, homemade dark chocolate sauce, homemade jam, farm honey, roasted almonds and coconut or whipped cream will ensure that you have plenty of wonderful embellishments to choose from!

Eat and Enjoy!

Now that you’ve mastered the art of making crepes, it’s time to sit down and enjoy your delicious creations! During this class, you’ll make at least two mouthwatering sweet crepes, complete with toppings of your choosing. Savor the rich flavors of your wonderful French treat, then wash them down with another cup of delicious cider!

The best part is your chef’s crepe recipe is very easy to repeat and uses everyday ingredients and materials that you can easily find back home! So, while your crepe class may be ending, you’ll be able to mimic what you’ve learned and impress your friends back home with your new culinary skills!