from
$92
Venice Pasta & Tiramisu Cooking Class with Unlimited Wine
Roll fresh fettuccine, fill ravioli, and master a classic Italian dessert in with an expert chef
Dorsoduro is one of Venice's most beloved neighborhoods, and this hands-on cooking class puts you right in the middle of it. Inside a working restaurant kitchen, you'll learn to make silky fettuccine, ricotta-spinach ravioli, and tiramisu from scratch with a skilled instructor at your side. The class ends with a full sit-down meal of your creations, paired with wine, limoncello, and coffee. The atmosphere stays relaxed with time for personal instruction. Bring home the memories and the recipes.
What's included
Roll, fold, taste, repeat
Hands-on cooking class in Venice
Expert English-speaking instructor
Fresh fettuccine and ravioli
Homemade tiramisu from scratch
Sit-down meal of prepared dishes
Unlimited fine wine, limoncello & coffee
Guide tips
Itinerary
Your tour begins on Fondamenta de le Eremite
Arrive at the restaurant entrance in Dorsoduro and meet your English-speaking instructor for the day. The group gets set up at individual workstations with a full set of fresh ingredients and aprons on.
Get acquainted with your ingredients and kitchen
Before cooking begins, your instructor walks you through every ingredient at your station: fresh eggs, double-zero flour, mascarpone, and more. Understanding why each element matters sets the foundation for both recipes.
Roll up your sleeves and make fresh pasta
Tackle the pasta dough hands-on while your instructor explains each step and technique. You'll prepare two classic Venetian dishes: silky fettuccine and ricotta-spinach ravioli tossed in butter and sage.
Craft the perfect tiramisu from scratch
Next, shift focus to Venice's most beloved dessert, first made in the Veneto region. Your instructor guides you through each layer, from espresso-soaked ladyfingers to the whipped mascarpone cream on top.
Feast on every dish you made
Pull up a chair and enjoy every dish you've made, served at the table with free-flowing fine wine, limoncello, and coffee. Take your time savoring the meal before your instructor answers any final questions.
Your tour ends where you first began
Leave with two authentic recipes in hand, a full stomach, and new techniques to try back home. The nearby streets and canals of Dorsoduro are worth a wander if you have time before your next stop in Venice.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sat, 17 Oct 2026
Meeting and drop-off point
Important Details
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some areas of the restaurant include stairs. Please contact us if you have questions or concerns about your mobility.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local wine; participants should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Please Note: The class focuses on traditional recipes containing gluten, dairy, and eggs. While reasonable precautions are taken, a completely allergen-free or cross-contamination-free environment cannot be guaranteed. Guests with severe allergies participate at their own risk.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin on time.
Your tour includes:
Expert English-speaking instructor
Hands-on cooking instruction
All fresh ingredients and equipment
Two pasta dishes (fettuccine and ravioli)
One tiramisu dessert
Unlimited fine wine, limoncello, and coffee
Sit-down meal to enjoy prepared dishes
What to bring:
Valid ID
See what people are saying
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31 verified ratings
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What reviewers sayPowered by Cicero AIBETA
Reviewers frequently praise the knowledgeable and patient chef for providing clear, professional instruction in traditional Venetian pasta and dessert making. Many highlight the fun, social atmosphere and memorable shared meal with unlimited wine, describing the experience as an authentic and enjoyable connection to local culture in a cozy, quiet location away from crowds.
Cooking class
Mauricio E.
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October 12, 2026
The cooking class was amazing, and totally worth the experience!
Pasta & Tiramisu in Venice
Michael L.
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October 06, 2026
Barbara and Serene were exceptional! A great experience for the whole family. I highly recommend this Tour. Thank you for a wonderful memory.
Heather M.
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October 04, 2026
Martha and Barbara were fantastic!
Tomasz W.
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September 27, 2026
Fabulous!
Katherine S.
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September 17, 2026
This class was really fun! The two leading the class were super helpful and explained things so well. They even shared various background knowledge of things and answered any questions about the cooking but also about Italy in general. If you have the chance definitely sign up for this!
Best Activity
Zali K.
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August 30, 2026
Best activity we did in Venice, hands down.
Perfect Location
Giorgia R.
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August 24, 2026
Perfect location in the quiet Dorsoduro district away from the crowds. We had a great time!
Memorable Meal
Nisha S.
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August 19, 2026
The feast of our handmade creations paired with unlimited wine was the most memorable meal of our trip. We learned to make two pasta dishes and a dessert in a single session. The chef's expertise in teaching traditional recipes was evident in every step. We left with the confidence to recreate these dishes at home.
Great Group
Mathilda D.
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July 26, 2026
Great group of people and a fun environment.
Real Kitchen Experience
Lotta S.
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July 07, 2026
Step behind the counter of a neighborhood restaurant was a unique thrill. We learned to make pasta from scratch and assemble a classic tiramisu dessert. The instructor's tips on regional Italian culinary traditions added so much value. It was a genuine connection to local culture that we couldn't find elsewhere.
Alessio S.
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July 05, 2026
Excellent
Ananya P.
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June 23, 2026
Excellent tour with a knowledgeable and friendly guide.
Science of Pasta
John G.
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May 31, 2026
Learning the science of pasta and dessert from a professional was eye-opening. We discovered why certain techniques are used to achieve the perfect texture in tagliatelle and ravioli. The chef's passion for Venetian gastronomy was contagious and inspiring. The unlimited wine during the meal made the celebration complete.
Unforgettable
Ian R.
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May 23, 2026
Unforgettable experience that I will recommend to everyone.
Kinsley D.
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May 22, 2026
Social Atmosphere
Flynn P.
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May 20, 2026
The fun, social atmosphere of this class made it a standout experience. We met fellow food lovers and learned together under the guidance of an expert chef. The combination of history, flavor, and hands-on cooking was perfect. We left with new skills and a head full of ideas for our own kitchen.
Great Value
Myra C.
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May 12, 2026
Great value for a 3-hour class with food, drinks, and expert instruction.
Cozy Kitchen
Gabriel P.
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May 07, 2026
The cozy kitchen at the traditional restaurant made us feel like part of the family. We learned to layer espresso-soaked biscuits with rich mascarpone cream for the perfect tiramisu. The hands-on cooking instruction was clear and easy to follow for all skill levels. The meal we shared was the best we had in Italy.
Ida K.
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May 03, 2026
Fantastic
Tahlia C.
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April 25, 2026
Fantastic class with a wonderful and patient instructor.
Perfect Alternative
Fletcher W.
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April 24, 2026
This class was the perfect swap to typical sightseeing in Venice. We enjoyed unlimited wine while learning to make pasta and tiramisu in a real restaurant kitchen. The instructor shared stories of regional traditions that made the experience educational and entertaining. It was a fun, social atmosphere that we will remember forever.
Top Notch
Charlotte H.
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April 22, 2026
Top notch class with professional instruction and equipment.
Traditional Techniques
Marie W.
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April 02, 2026
The focus on traditional recipes containing gluten, dairy, and eggs ensured an authentic learning experience. We learned the precise art of making pasta dough from scratch and filling savory ravioli properly. The chef explained the history behind the 19th-century sweet we assembled, adding depth to the lesson. We left with professional cooking skills and a head full of ideas for our own kitchen.
Delicious
Brodie R.
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April 01, 2026
Delicious food and a lovely atmosphere.
Unlimited Wine
Chloe S.
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March 28, 2026
The unlimited fine wine, limoncello, and coffee policy made this class feel like a celebration with friends. We sat down to a feast of our handmade creations and enjoyed every moment of the shared meal. The chef's guidance on mixing flour and eggs to create perfect dough was invaluable. It was a 3-hour experience that felt like a lifetime of memories.