from
$95
Trastevere Cooking Class: Handmade Pasta, Porchetta Tasting, and Gelato
Shop for ingredients, make fresh pasta, and enjoy your handmade meal with wine
What's included
Roll pasta, pour wine, eat well
Expert English-speaking guide
Porchetta tasting at a local butcher shop
Pick out fresh ingredients
Hands-on fettuccine and ravioli class
Sit-down lunch with homemade pasta
Unlimited wine
Gelato
Small group experience
Guide tips
Itinerary
Your tour begins at Via Natale del Grande
Meet your friendly guide in Trastevere and get oriented for the morning. From here, you step straight into Rome’s most food-obsessed neighborhood, where markets, bakeries, and butcher shops drive daily life.
Taste porchetta at a classic Trastevere butcher
Start with a stop at a traditional norcineria, where you sample pizza bianca stuffed with porchetta and see what makes Roman pork so distinctive. While you taste, your guide helps pick out the fresh ingredients you’ll use later.
Walk to a local trattoria for your cooking class
Next, stroll through Trastevere’s narrow lanes toward a beloved neighborhood trattoria. Along the way, your guide shares quick context on this former working-class quarter and why Romans still come here to eat well.
Learn to make fresh pasta and ravioli by hand
Roll up your sleeves and learn the foundations of fresh pasta dough, then shape your own pasta and ravioli with a local expert. You pick up practical techniques you can actually repeat at home, from texture cues to filling and sealing.
Sit down and enjoy your pasta with wine
Once the cooking is done, sit down to eat the meal you’ve made in a relaxed, trattoria setting. Enjoy wine with your dish, with alternative beverages available for kids and non-drinkers, and get a few final tips for ordering like a local in Rome.
For Reference Only. Itineraries are subject to change
Select participants and date
Free cancellation up to 24 hours in advance!
Mon, 10 Aug 2026
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