from

$120

Rome

Authentic Pizza and Gelato Cooking Class in Rome

New TourFamily Friendly

Embark on an Italian culinary adventure in a 17th-century palace near Piazza Navona!

New TourFamily Friendly

2 h 30 min


Max 12 Guests

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Wish you could make authentic pizza and gelato just like they do in Italy? In this immersive cooking class set in a fabulous 17th-century palace near Piazza Navona, a talented chef will guide you through the steps to make these classic Italian staples from scratch! You’ll learn the techniques and secrets to making traditional pizza and gelato, while using only fresh, in season ingredients! Finally, sit down and enjoy your own delicious creations, along with a selection of local wines and beers.

What's included

Expert English-speaking chef

Learn to cook in a 17th-century palace

Prosecco and Italian aperitivo

Make authentic Italian gelato

Make a traditional Italian pizza

Included wines, beers, and soft drinks

Pizza fantastica!

Guide tips

Itinerary

Meet your chef in Piazza Navona

Your experience begins in Piazza Navona, where you meet your local chef near the elegant Baroque fountains. As the square buzzes with street artists and café chatter, you’ll get a quick overview of the class and stroll toward the nearby cooking school.

Settle into a 17th-century palace kitchen

Step inside a 17th-century palace near Piazza Navona and enter a bright, professional kitchen set for your group. Your chef walks you through the menu, ingredients, and tools so you feel confident before you start cooking.

Enjoy an Italian aperitivo together

To ease into the class, gather around a shared table for a classic aperitivo with prosecco and local antipasti. As you sip and snack, your chef explains how Italians use this pre-meal ritual to slow down and whet the appetite.

Learn the secrets of artisan gelato

Next, you focus on gelato, starting with a simple base and seasonal flavors. You mix, churn, and taste while learning how temperature, texture, and ingredients create that dense, silky scoop you expect from a true Roman gelateria.

Knead and shape traditional pizza dough

With dessert prepped, you turn to pizza, measuring flour, yeast, and water to build a smooth, elastic dough. Your chef shows you how to knead properly, rest the dough, and stretch it by hand so the base stays light yet sturdy.

Top and bake your Roman-style pizzas

Once the dough is ready, you choose sauces and toppings from fresh, in-season ingredients laid out on the workbench. You slide your pizzas into the oven, watch them blister and rise, and learn how to judge doneness by color and aroma.

Your tour ends with a homemade meal in the palace

Finally, you sit down together in the palace dining area to enjoy your pizzas, house-made gelato, and included wines, beers, or soft drinks. By the time you say goodbye, you have new recipes, practical skills, and a favorite food memory in central Rome.

For Reference Only. Itineraries are subject to change

Select participants and date

Start times are in the product’s local time

Free cancellation up to 24 hours in advance!

Sat, 29 Aug 2026

Meeting and drop-off point

You will meet at the cooking school in Rome, located at Corso del Rinascimento, 65.

Important Details

Good to know:

  • Accessibility: Due to the location in a historic 17th-century palace, this class is not wheelchair accessible. Guests will need to climb 3–4 flights of stairs to reach the venue. If you have doubts about your mobility, please contact us in advance and we will do our best to accommodate you.

  • Dietary Needs: Please contact us in advance with any dietary restrictions, so we can do our best to accommodate your needs. We will work with our tour partners to provide you with an alternative when possible.

  • Age Restriction: Kids aged 5 and up are welcome to join this cooking class.

  • Alcohol Consumption: Alcoholic beverages are included with the welcome aperitivo and the final meal. The legal drinking age in Italy is 18 years old.

  • Please Note: Recipes for all the dishes made in class will be provided for you to take home. Ingredients are fresh and seasonal, meaning the specific flavors and toppings will vary.

  • Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.

Your 2.5-hour class includes:

  • Expert English-speaking chef

  • Learn to cook in a 17th-century palace

  • All ingredients and necessary equipment

  • Prosecco and Italian antipasti to snack on

  • Make authentic Italian gelato

  • Discover the secrets to making a traditional Italian pizza

  • Delicious, homemade dinner with wines, beers, and soft drinks

  • Maximum group size of 12

What to bring:

  • Comfortable shoes

FAQs