from
$81
Rome Pasta & Tiramisu Class with Fine Wine
Create 3 traditional Italian dishes from scratch with professional instruction and unlimited wine
3 h
Max 12 Guests
Step behind the scenes of a vibrant Roman eatery to become a pasta master for the day. Enjoy a welcome glass of Prosecco, then start by building a classic tiramisu from scratch, followed by a lesson in crafting perfect tagliatelle and stuffed ravioli. Between steps, enjoy free-flowing wine as your expert instructor shares stories of Italian food culture. This cooking class is the ultimate way to connect with the timeless traditions of a Roman kitchen.
What's included
Dine on your own creations
Fresh pasta cooking class
Traditional tiramisu workshop
Welcome glass of prosecco
Expert English-speaking chef
Sit-down meal of prepared dishes
Free-flowing fine wine
Unlimited soft drinks
Small group experience
Guide tips
Itinerary
Your tour begins at Coquinaria
Meet your instructor at this locally loved restaurant on Via Francesco Caracciolo, just steps from the Vatican walls. You will receive a warm welcome and a glass of chilled prosecco to set the tone for your afternoon.
Prepare a classic Roman tiramisu
Next, you will assemble Italy’s most famous dessert by layering coffee-soaked ladyfingers with rich mascarpone cream. Learning this first ensures the flavors have plenty of time to meld while you focus on the savory courses.
Knead and shape fresh pasta dough
Follow your chef’s lead to create the perfect dough from simple flour and eggs. You will learn the specific techniques for rolling out long ribbons of tagliatelle and filling delicate ravioli with seasonal ingredients.
Your tour finishes with a celebratory meal
After the cooking is done, you will sit down to enjoy your handmade pasta paired with regional wines. Your experience concludes with a sense of accomplishment and a sweet taste of the tiramisu you created earlier.
For Reference Only. Itineraries are subject to change
Select participants and date
Free cancellation up to 24 hours in advance!
Tue, 28 Jul 2026
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