Evening 4-Course Spanish Cooking Class with Paella and Wine in Barcelona

You and your group will be joined by a classically and professionally trained bilingual Spanish chef to explore regional culinary delights. Are you a novice in the kitchen? Don’t worry about it! This tour is designed to cater to both advanced and amateur cooks. You’ll get hands-on experience with seasonal ingredients under the thorough guidance of your chef instructor. The memories aren’t all you’ll gain from your time in the kitchen, as you’ll also leave with a better understanding of Spanish cuisine and the steps needed to bring a bit of the Mediterranean home. 

Flavorful 4-Course Menu Spanish Cooking Class 

• Your 4-course Spanish cooking class includes: 

• Seasonal ingredients to make a full meal

• Hands-on instruction

• Professionally trained English-speaking chef

• Private label wines

• Maximum group size of 12

Hands-On Professional Cooking Lessons 

You'll meet your professional chef and other foodies at a professional cooking school located in the heart of Las Ramblas, situated in the heart of Las Ramblas, one of Barcelona's liveliest neighborhoods.

Under the guidance of professional chefs, you and your group will learn the ins and outs of cooking an authentic Spanish 4-course meal. While the menu changes seasonally, a common dish to make is paella, a delicacy of the region. You’ll dive into other recipes to craft a succulent starter and classic soup, before finishing it off with a sweet Spanish dessert. 

Perfect For All Levels

The class is designed to cater to cooks of all skill levels, whether you’re new in the kitchen or know your way around a more professional setting. You’ll learn to properly prep and present every dish of the full meal. Your time in the kitchen is a culinary adventure to Spanish regions like Catalan, and you should expect to learn a bit about the culinary history behind more popular dishes. 

Your meal will be paired with a refined red or white wine. You’ll either enjoy the boldness of a Rioja red or the lighter notes of Galician white, both favorites of locals.