2-hour Chocolate Workshop in Barcelona

Free CancellationNew Tour

Discover the art of chocolate making as you roast, grind, and craft your own bar from scratch

2 h

Max 7 Guests

Finding a meaningful family-friendly activity in Barcelona can be tough, especially with the focus on tapas-making classes. This 2-hour Chocolate Workshop offers a unique experience where you and your family will learn to turn raw cocoa beans into handcrafted chocolate. Expert chocolatiers guide you through every step, using high-quality ingredients for a fun, interactive, and hands-on adventure. It's a perfect alternative to typical food experiences.

Embark on a delicious adventure in Carrer de Santa Eugenia 29 and master the craft of chocolate making. In this hands-on workshop, you’ll transform raw cocoa beans into your very own chocolate bar, guided by skilled chocolatiers. Learn the entire process, from roasting to molding, with a focus on high-quality ingredients and techniques.

The small group setting ensures personalized attention, allowing you to fully engage in each step of the process. Whether you're a seasoned chocolate l...

Select participants and date

Free cancellation up to 24 hours in advance!

Expert, English speaking chocolatier guide

Hands-on bean-to-bar chocolate-making experience

High-quality cocoa beans and ingredients

Roasting, grinding, and tempering techniques demonstration

All necessary equipment and materials provided

Group size of 7

Hotel pick-up and drop-off

Guide gratuities

Meeting point

Meet your chocolate guide at Carrer de Santa Eugènia 29, Barcelona

Chocolate introduction

Learn about the bean-to-bar process and the origins of chocolate.

Chocolate History & Culture

Discover the fascinating history and cultural significance of chocolate, from its origins in ancient civilizations to its journey across the world. ​

Cocoa Bean Selection

Explore the different types of cocoa beans and learn how their origins affect the flavor profiles of your chocolate. ​

Roasting the beans​

Roast cocoa beans to develop rich flavors​

For Reference Only. Itineraries are subject to change

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