Pasta and Gelato Cooking Class with Unlimited Wine in Milan

Your Milan food experience begins at a contemporary cooking school in the heart of the city, just a short walk from Milan’s vibrant center. You’ll meet your talented local chefs who’ll be your teachers for the day, and together with a small group, you’ll dive into an immersive, hands-on cooking class.

Working with a small group and using only the freshest seasonal ingredients, you’ll learn how to make traditional egg pasta dough, then shape it into two classic pasta types paired with two delicious, seasonal sauces. Your chef will share insider tips so you can easily recreate everything back home. While the dough rests, you'll switch gears and discover the art of gelato-making. As your chef demonstrates how to craft this beloved Italian treat, you’ll also hear about its history, key ingredients, and how to spot the best gelaterie as you explore Italy.

To round off your culinary experience, you’ll sit down with your group to enjoy a delightful Italian lunch, complete with cheese, unlimited wine, and the delicious dishes you’ve created yourself! You'll also receive a digital recipe booklet—so you can bring a taste of Italy to your own kitchen, any time you like.

Milan Pasta and Gelato Cooking Class Description

Your 3-hour culinary experience includes:

• Professional English-speaking local chefs

• Hands-on Italian cooking class in a professional kitchen

• All the ingredients and equipment for pasta and gelato making

• Lunch with unlimited wine (or soft drinks)

• Digital recipe booklet and graduation certificate

• Maximum group size of 20

Meet Your Local Chef in the Heart of Milan

There’s no better way to experience Milanese cuisine than by stepping into the kitchen with a passionate local chef. Your cooking journey begins in a stylish cooking school located in the heart of Milan, where you’ll meet your friendly chef and a small group of fellow food lovers. After a warm welcome and introduction to the day’s menu, it’s time to roll up your sleeves and dive into the heart of Italian cooking.

Cooking Class in a Milanese Kitchen

Start your culinary adventure as the chef demonstrates the intricacies of each dish and the culinary techniques that have been passed down through generations. They'll be on hand throughout to make sure your dishes turn out just perfect!

Guided by your expert chef, you’ll prepare two types of traditional fresh pasta from scratch—including delicious filled varieties like ravioli—paired with rich, seasonal sauces. You’ll also learn the secrets to making authentic Italian gelato, the perfect sweet finish to your meal. Throughout the class, your chef will share tips, techniques, and stories that bring Milan’s culinary traditions to life. With small group sizes, you’ll enjoy personal guidance and plenty of hands-on learning to perfect your skills.

Sit-Down Lunch your Fellow Foodies

Once your creations are complete, gather around the table with your group to enjoy the fruits of your labor. Savor a full Italian meal—pasta, dessert, local cheeses, and excellent wine—in a relaxed and friendly atmosphere. To commemorate your experience, you’ll receive a recipe booklet so you can recreate the dishes at home, as well as a graduation certificate to celebrate your newfound culinary skills.