from
$84
Milan Cooking Class with Fresh Pasta, Gnocchi, and Tiramisù
Learn the secrets of local dishes with an expert Chef then pair your meal with a local wine tasting
3 h
Max 20 Guests
Turn a slow day in Milan into an Italian chef experience! This guided cooking class keeps things warm, social, and clear, so you feel confident from the first whisk to the final bite. Start by building tiramisù from scratch, then roll fresh pasta dough and shape gnocchi with an English-speaking chef. Finish your gnocchi with truffle sauce and sit down for your meal paired with a local wine tasting. Leave with flour on your sleeves and the kind of food pride you only get from making it yourself.
What's included
Cook like Milan is your kitchen
Expert English-speaking chef
Hands-on cooking class
Fresh pasta-making lesson
Gnocchi-making lesson
Tiramisù-making lesson
Wine tasting
Guide tips
Itinerary
Your tour begins at Via Lodovico Settala, 1, 20124 Milano MI, Italy
Meet your chef near Milan Central Station and ring at number 18 to enter. Settle in, meet your small group, and get a quick overview of what you’ll cook, taste, and eat during class.
Whisk tiramisù from scratch
Start with the dessert so it can chill while you cook. You’ll whip the cream, build your own layers, and learn the technique that keeps tiramisù light and fluffy, not dense, before it goes into the fridge.
Knead and shape fresh pasta dough
Next, you’ll mix, knead, and roll fresh pasta the traditional way. As you work, your chef shows you how texture changes with moisture and pressure, then guides you as you cut and form your pasta.
Prepare a sauce and cook pasta properly
Then you’ll move to the stove and learn timing, salting, and heat control for pasta that stays silky, not soggy. You’ll finish with a sauce that coats every strand, using chef tricks you can repeat at home.
Make gnocchi and bake it with truffle sauce
After that, you’ll make gnocchi from scratch and shape each piece for the right bite. You’ll pair it with a truffle sauce, then bake it until the top turns lightly crisp and golden while staying tender inside.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sat, 09 May 2026
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