from
$89
Milan Fresh Pasta and Tiramisù Cooking Class with Drinks
Knead fettuccine and fold ravioli in a local restaurant with prosecco and wine included
What's included
Savor meals you crafted from scratch
Expert chef instructor
Hands-on pasta workshop
Learn to make authentic tiramisù
Prosecco, wine, and limoncello
Recipe booklet to take home
Small group experience
Guide tips
Itinerary
Milan Fresh Pasta and Tiramisù Cooking Class with Drinks
Knead fettuccine and fold ravioli in a local restaurant with prosecco and wine included
Meet at a beloved Milanese restaurant
Your class begins at a local restaurant in Milan's historic center, where your chef welcomes you with a glass of Prosecco. You'll slip on an apron and step into a working Italian kitchen to discover the secrets behind handmade pasta.
Learn the art of pasta dough
Guided by your chef, you'll start by making fresh pasta dough from scratch. You'll learn which flour to use, how to knead the dough to the right texture, and discover the techniques Italian grandmothers have passed down for generations.
Roll and cut fettuccine by hand
Next, you'll roll out your dough and cut it into delicate fettuccine ribbons. Your chef shows you how to shape each strand so it holds sauce perfectly, revealing tricks that transform simple ingredients into restaurant-quality pasta.
Shape ravioli with traditional techniques
Then, you'll fold and seal tender ravioli parcels, learning the proper pinching technique to keep the filling inside. Your chef explains how different shapes suit different sauces, connecting each detail to Italian culinary tradition.
Prepare authentic tiramisù
After mastering pasta, you'll assemble layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa to create Italy's most iconic dessert. Your chef walks you through each step so you can recreate this classic treat at home.
Savor your homemade feast
Finally, you'll sit down together to enjoy the dishes you've prepared, paired with Italian wine. You'll share stories and laughter with your group, finishing the meal with limoncello, just like Italians do after a satisfying dinner.
Your tour ends after the feast
Your class concludes at the restaurant where you started, leaving you with a recipe booklet and the confidence to recreate these Italian dishes at home.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 27 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Accessibility: Unfortunately, this cooking class is not wheelchair accessible, as the restaurant kitchens in Milan's historic center include stairs and narrow spaces.
Alcohol Consumption: This class includes Prosecco, wine, and limoncello; participants should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Please Note: The exact restaurant location depends on the session time, but all venues are centrally located in Milan's historic center. You'll receive the full address by email after your booking is confirmed.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the class can start on time.
Your 3-hour class includes:
Professional chef instructor
Hands-on pasta making workshop
Fettuccine and ravioli preparation
Authentic tiramisù workshop
Prosecco while cooking
Italian wine with your meal
Limoncello to finish
Soft drinks for children
Recipe booklet
Maximum group size of 12
What to bring:
Government-issued ID
See what people are saying
4.76
25 Ratings
5
4
3
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Great Value
Matteo R.
August 29, 2026
Great value for a 3-hour class with food and drinks included.
Culinary Adventure
Colton S.
August 27, 2026
This culinary adventure took us deep into the heart of Italian culture. We learned the art of pasta dough and the secrets of authentic tiramisù. The chef's tips for cooking at home were invaluable.
Perfect Group Size
Priya S.
August 17, 2026
Perfect group size for a personalized experience.
Traditional Techniques
Pari G.
August 15, 2026
The traditional techniques for making pasta were eye opening. I never realized how much skill went into making something as simple as fettuccine. The chef's passion for Italian cooking was contagious and inspired me to cook more at home. The meal we shared at the end was the best I have ever tasted.
Amazing Chef
Julian W.
August 12, 2026
Amazing chef who taught us everything.
Prosecco and Pasta
Ronja G.
July 22, 2026
Starting the class with a glass of Prosecco set a fun and relaxed tone. The chef made learning to knead dough and cut pasta ribbons feel like a party. We laughed and learned as we prepared the dishes together. Finishing with limoncello after the meal felt like a true Italian celebration.
Martina J.
July 05, 2026
Fun and Educational
Gabin K.
June 25, 2026
Fun and educational, a rare combination.
Real Kitchen Experience
Isla C.
June 10, 2026
Stepping into a working Italian kitchen was a thrill. The chef shared flour choices and techniques that you simply cannot find in books. We made fettuccine from scratch and learned how to shape each strand so it holds sauce perfectly. The atmosphere was warm and welcoming, just like a real Italian family home.
Jayden L.
June 09, 2026
Great Date Night
Alice D.
May 26, 2026
Great date night idea for couples.
Tiramisù Heaven
Hannah W.
May 19, 2026
The tiramisù workshop alone is worth the price of admission. Assembling layers of espresso-soaked ladyfingers and mascarpone cream was a dream come true. The chef walked us through each step so we could recreate this classic treat at home. The rest of the meal was equally impressive and the wine pairings were perfect.
Highly Recommend
Flynn C.
May 13, 2026
Highly recommend this class to anyone who loves food.
Mastering Ravioli
Hannah L.
May 10, 2026
Learning to fold and seal tender ravioli parcels was a challenge I did not expect. The chef explained how different shapes suit different sauces which was fascinating. The hands-on pasta workshop was intense but rewarding. We left with the confidence to recreate these dishes at home.
Delicious
Anvi B.
May 04, 2026
Delicious food and a great time.
Harper B.
April 22, 2026
Family Friendly Fun
Arnav J.
April 21, 2026
My family and I had a blast making pasta and tiramisù together. Antonio the chef was great with my teenagers and made sure everyone was involved. We learned so much about Italian culinary tradition and the history behind the dishes. Enjoying the meal we made with prosecco and wine was a celebration of our family bond.
Best Activity in Milan
Marco K.
April 09, 2026
Best activity in Milan, hands down.
Small Group Charm
Avani M.
April 07, 2026
The small group experience made this class feel very personal and special. Our chef instructor gave everyone individual attention to ensure we mastered the ravioli folding technique. It was wonderful to learn in a real kitchen rather than a sterile studio environment. The recipe booklet we received is a treasure I will use for years to come.
Worth Every Euro
Ludovica M.
April 03, 2026
Worth every euro for the quality of instruction and the amazing meal.
Milan cooking class
Janice J.
March 17, 2026
This was really mostly a demonstration not a true class and- I arrived on time - 15 minutes early as requested and they told me to come back an hour later- I came back after 45 minutes to find the class had started 30 mi Utes earlier- very disorganized
Darsh W.
March 07, 2026
Authentic and Delicious
Kilian R.
February 20, 2026
Slip on an apron in a beloved Milan restaurant and you will understand what real Italian cooking is about. The chef unveiled shaping secrets that have been passed down through generations. Rolling out the fettuccine by hand was harder than it looks but the chef's guidance made it possible. Savoring our homemade feast with wine and limoncello was the perfect ending to a perfect day.
Great Fun
Sofia H.
January 28, 2026
Great fun and delicious food.
Unforgettable Italian Experience
Willow M.
January 18, 2026
This cooking class was the absolute highlight of our trip to Milan. The chef was incredibly patient and taught us the secrets of making perfect pasta dough from scratch. Kneading the dough and learning which flour to use made me feel like a true Italian nonna for a day. We also loved making the tiramisù and enjoyed every bite of the feast we created together.