from
$84
Milan Fresh Pasta and Tiramisù Cooking Class with Drinks
Knead fettuccine and fold ravioli in a local restaurant with prosecco and wine included
Slip on an apron in a beloved Milan restaurant and immerse yourself in the rhythm of Italian cooking as you knead dough and fold delicate ravioli parcels. A professional chef unveils the shaping secrets and flour choices passed down through generations while you craft fettuccine from scratch. You'll also master authentic tiramisù before savoring your homemade feast with wine and limoncello. It's a cooking class as it should be: small group, real kitchen, and flavors as bold as Italy itself.
What's included
Savor meals you crafted from scratch
Expert chef instructor
Hands-on pasta workshop
Learn to make authentic tiramisù
Prosecco, wine, and limoncello
Recipe booklet to take home
Small group experience
Guide tips
Itinerary
Meet at a beloved Milanese restaurant
Your class begins at a local restaurant in Milan's historic center, where your chef welcomes you with a glass of Prosecco. You'll slip on an apron and step into a working Italian kitchen to discover the secrets behind handmade pasta.
Learn the art of pasta dough
Guided by your chef, you'll start by making fresh pasta dough from scratch. You'll learn which flour to use, how to knead the dough to the right texture, and discover the techniques Italian grandmothers have passed down for generations.
Roll and cut fettuccine by hand
Next, you'll roll out your dough and cut it into delicate fettuccine ribbons. Your chef shows you how to shape each strand so it holds sauce perfectly, revealing tricks that transform simple ingredients into restaurant-quality pasta.
Shape ravioli with traditional techniques
Then, you'll fold and seal tender ravioli parcels, learning the proper pinching technique to keep the filling inside. Your chef explains how different shapes suit different sauces, connecting each detail to Italian culinary tradition.
Prepare authentic tiramisù
After mastering pasta, you'll assemble layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa to create Italy's most iconic dessert. Your chef walks you through each step so you can recreate this classic treat at home.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sat, 09 May 2026
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