Milan Fresh Pasta and Tiramisù Cooking Class with Drinks

Prosecco and Pasta

Starting the class with a glass of Prosecco set a fun and relaxed tone. The chef made learning to knead dough and cut pasta ribbons feel like a party. We laughed and learned as we prepared the dishes together. Finishing with limoncello after the meal felt like a true Italian celebration.

Fun and Educational

Fun and educational, a rare combination.

Real Kitchen Experience

Stepping into a working Italian kitchen was a thrill. The chef shared flour choices and techniques that you simply cannot find in books. We made fettuccine from scratch and learned how to shape each strand so it holds sauce perfectly. The atmosphere was warm and welcoming, just like a real Italian family home.

Great Date Night

Great date night idea for couples.

Tiramisù Heaven

The tiramisù workshop alone is worth the price of admission. Assembling layers of espresso-soaked ladyfingers and mascarpone cream was a dream come true. The chef walked us through each step so we could recreate this classic treat at home. The rest of the meal was equally impressive and the wine pairings were perfect.

Highly Recommend

Highly recommend this class to anyone who loves food.

Mastering Ravioli

Learning to fold and seal tender ravioli parcels was a challenge I did not expect. The chef explained how different shapes suit different sauces which was fascinating. The hands-on pasta workshop was intense but rewarding. We left with the confidence to recreate these dishes at home.

Delicious

Delicious food and a great time.

Family Friendly Fun

My family and I had a blast making pasta and tiramisù together. Antonio the chef was great with my teenagers and made sure everyone was involved. We learned so much about Italian culinary tradition and the history behind the dishes. Enjoying the meal we made with prosecco and wine was a celebration of our family bond.

Best Activity in Milan

Best activity in Milan, hands down.

Small Group Charm

The small group experience made this class feel very personal and special. Our chef instructor gave everyone individual attention to ensure we mastered the ravioli folding technique. It was wonderful to learn in a real kitchen rather than a sterile studio environment. The recipe booklet we received is a treasure I will use for years to come.

Worth Every Euro

Worth every euro for the quality of instruction and the amazing meal.

Milan cooking class

This was really mostly a demonstration not a true class and- I arrived on time - 15 minutes early as requested and they told me to come back an hour later- I came back after 45 minutes to find the class had started 30 mi Utes earlier- very disorganized

Authentic and Delicious

Slip on an apron in a beloved Milan restaurant and you will understand what real Italian cooking is about. The chef unveiled shaping secrets that have been passed down through generations. Rolling out the fettuccine by hand was harder than it looks but the chef's guidance made it possible. Savoring our homemade feast with wine and limoncello was the perfect ending to a perfect day.

Great Fun

Great fun and delicious food.

Unforgettable Italian Experience

This cooking class was the absolute highlight of our trip to Milan. The chef was incredibly patient and taught us the secrets of making perfect pasta dough from scratch. Kneading the dough and learning which flour to use made me feel like a true Italian nonna for a day. We also loved making the tiramisù and enjoyed every bite of the feast we created together.