from

$92

Athens: Hands-On Plant-Based Greek Feast & Cooking Class

Trusted PartnerFree Cancellation

Enter a local studio steps from the Acropolis to make almond feta, dakos, koulouri, ekmek and more

Trusted PartnerFree Cancellation

3 h 30 min

Max 14 Guests

from$92.43

Greek cooking has fed communal tables for generations, built on olive oil, herbs, and shared plates passed hand to hand. Recreate that timeless ritual with a plant-based twist in a hands-on Athens cooking class near the Acropolis. Set in a charming Koukaki studio, this class guides you through a 100% plant-based menu, from rich vegan moussaka to handcrafted almond feta. End your class sitting down together at a long communal table to share your feast, the way Greeks have for centuries.

What's included

Included:

Build a feast with new friends

Included:

Hands-on cooking class

Included:

Fresh ingredients and tools

Included:

Expert English-speaking host

Included:

Full plant-based Greek meal

Included:

Make moussaka with cashew bechamel, spanakopita & tzatziki

Included:

Prepare fava, almond feta, dakos, koulouri, and ekmek

Included:

Wine, beer, and ouzo

Included:

Digital recipe book

Not included:

Guide tips

Itinerary

Your tour begins at the cooking studio in Koukaki

Meet your host at a bright cooking studio in Koukaki, just a few minutes' walk from the Acropolis. Settle in, meet your fellow cooks, and get ready for a hands-on introduction to plant-based Greek cuisine.

Gather for a welcome and menu overview

Your host walks you through the vegan Greek menu ahead, from cashew bechamel moussaka, made with roasted eggplant and potato slices, to almond feta. You’ll split into two small teams and set up your stations before the hands-on cooking officially begins.

Cook moussaka with cashew bechamel

Working in your team, you'll build layers of eggplant, spiced lentils, and creamy cashew bechamel for a plant-based take on Greece's iconic baked casserole, learning the technique behind this comfort dish.

Prepare spanakopita, tzatziki, fava, and almond feta

Next roll delicate spanakopita pastry dough, whisk together cool tzatziki, and blend smoky fava yellow pea puree into a silky dip. You'll also craft the class signature, a tangy almond-based feta, discovering how plants mimic classic Greek flavors.

Finish the menu with dakos, koulouri, and ekmek

Top crunchy barley bread rusks with tomato and almond feta for dakos, shape sesame-crusted koulouri bread rings, and layer the custard-topped creamy based dessert, ekmek. By the time you're done, every dish on the table carries your own hands' work.

Sit down to a shared Greek feast

Gather at one long table with your fellow cooks to taste everything you made, paired with wine, beer, or ouzo. Enjoy a relaxed, communal meal to close the class, echoing how Greeks traditionally share a meal together.

Your tour ends where you first began

Wrap up the class with your digital recipe book in hand, ready to recreate moussaka, spanakopita, and almond feta at home. Leave the cooking studio with new skills and a genuine taste of plant-based Greek tradition.

For Reference Only. Itineraries are subject to change

Meeting and drop-off point

Search "SOYBIRD" in Google Maps and head to the cooking studio on Veikou Street in Koukaki, a few minutes' walk from the Acropolis. Look for the entrance on the ground floor, far right side of the building. The class begins and ends at this same location.

Important Details

Discover what to expect, what's included, and everything you need to know before booking.

Good to know:

Please note: This is a fully plant-based cooking class. Every dish on the menu, including the moussaka and almond feta, is prepared without meat, dairy, or eggs.
Age requirement: This experience is not recommended for children under 8 years old, as it involves active, hands-on participation in a working kitchen.
Accessibility: Unfortunately, this experience is not wheelchair accessible. Please contact us if you have questions or concerns about your mobility.
Dietary restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Alcohol consumption: This class includes wine, beer, and ouzo. Participants should be of legal drinking age in Greece (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the class can begin on time.

Your tour includes:

Expert English-speaking host
Hands-on cooking class in small teams
Fresh ingredients and all cooking tools
Apron and digital recipe book in English
Shared Greek meal at the end
Learn to make: moussaka with cashew bechamel, spanakopita, tzatziki, fava, almond feta, dakos, koulouri, and ekmek.
Wine, beer, infused water, coffee, and ouzo

What to bring:

Comfortable, casual clothing suitable for cooking
Comfortable shoes
Government-issued ID

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FAQs

Where to meet?

Is this tour family friendly?

This experience works well for families with children 8 and up, since it's an active, hands-on class that requires focus and participation in the kitchen. It's not recommended for younger children.

What if I have concerns about my mobility on this tour?

Unfortunately, this experience is not wheelchair accessible. Please contact us if you have questions or concerns about your mobility.

Is the menu entirely vegan?

Yes. Every dish, including the moussaka and almond feta, is made without meat, dairy, or eggs, using plant-based ingredients throughout.

Are drinks included?

Wine, beer, ouzo, infused water, and coffee are all included and served with your shared meal at the end of class. Participants should be of legal drinking age in Greece (18) if partaking in alcohol.

Can dietary restrictions be accommodated?

Please contact us in advance with any allergies or dietary restrictions so the kitchen can do its best to accommodate you.

What should I wear?

Comfortable, casual clothing suitable for cooking is recommended, along with comfortable shoes for standing at the workstations.

Athens: Hands-On Plant-Based Greek Feast & Cooking Class

What's included

Itinerary

Your tour begins at the cooking studio in Koukaki

Gather for a welcome and menu overview

Cook moussaka with cashew bechamel

Prepare spanakopita, tzatziki, fava, and almond feta

Finish the menu with dakos, koulouri, and ekmek

Sit down to a shared Greek feast

Your tour ends where you first began

Meeting and drop-off point

Important Details

Good to know:

Your tour includes:

What to bring:

See what people are saying

FAQs

Where to meet?

Is this tour family friendly?

What if I have concerns about my mobility on this tour?

Is the menu entirely vegan?

Are drinks included?

Can dietary restrictions be accommodated?

What should I wear?

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