from
$82
Siena: Small Group Pasta and Tiramisù Cooking Class with Wine
Prepare egg pasta ravioli, thick pici noodles, and gnocchi with an expert chef and wine in Tuscany
What's included
Master three distinct doughs
Expert English-speaking guide and chef
Prosecco welcome glass
3 Pasta & Tiramisù cooking class
Full meal of prepared dishes
Tuscan wine pairings
Guide tips
Itinerary
Your tour begins at Trattoria Fonte Giusta
Meet your chef at Via Camollia 102 to begin your cooking class. You will receive a warm welcome with a glass of prosecco as the group gets settled in the professional kitchen.
Prepare the classic tiramisu base
Start your lesson by assembling Italy's most famous dessert so the flavors have time to meld. Learn as the chef teaches you the correct way to layer espresso-soaked biscuits with mascarpone cream for a rich, authentic result.
Knead three authentic pasta doughs
Roll up your sleeves to master the making of egg-based ravioli, soft potato gnocchi, and thick pici, pasta typical of Siena. Your chef explains the history of these noodles while helping you achieve the perfect texture.
Enjoy a sit-down Tuscan feast
Next, move from the kitchen to the dining table to taste the fruits of your labor. Your handmade pastas are served as a multi-course meal accompanied by curated local wines and lively conversation.
Your tour finishes at Trattoria Fonte Giusta
The experience concludes at the restaurant after your dessert and coffee. Leave with the skills to recreate a traditional Siena feast for your friends and family at home.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Tue, 29 Sep 2026
Meeting and drop-off point
Important Details
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies. This tour is not suitable for guests with gluten, dairy or egg allergies, as we cannot guarantee 100% free of cross contamination.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin on time.
Your 3-hour tour includes:
Expert English-speaking guide and chef
Three pasta-making stations
Tiramisu preparation session
Prosecco welcome drink
Full meal of prepared dishes
Local wine and water
Maximum group size of 20
What to bring:
Government-issued ID
Comfortable shoes
See what people are saying
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16 Ratings
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Fantastic
Alessio M.
July 26, 2026
Fantastic class with a wonderful chef.
Tiramisu Mastery
Pranav W.
July 23, 2026
Starting with the tiramisu base was a smart move so the flavors could meld. The chef taught us the authentic way to make this dessert without any shortcuts. Combined with the pasta lessons, this class covered everything we wanted to learn. We left with a full heart and stomach as promised.
Highly Recommend
Rose C.
July 07, 2026
Highly recommend this class to all foodies.
Memorable Feast
Weston S.
July 06, 2026
The sit-down Tuscan feast was the most memorable meal of our vacation. We tasted the fruits of our labor paired with excellent local wine. The chef's guide tips on cooking and culture added so much value to the experience.
Great Date
Jan G.
June 25, 2026
Great date idea for couples visiting Tuscany.
Sophia M.
June 23, 2026
Professional Kitchen Experience
Kinsley W.
June 09, 2026
Getting a look into professional Italian kitchen life was an eye-opening experience. The chef taught us how to make soft potato gnocchi and egg-based ravioli from scratch. The guidance on achieving the right texture for each dough was invaluable. The full meal of prepared dishes was a testament to what we had learned.
Worth It
Ian S.
June 04, 2026
Worth every euro for the quality of the instruction.
Perfect Group Size
Francesco B.
May 16, 2026
Although the max group size is larger, our session felt intimate and personal. The chef ensured everyone got hands-on time at the three pasta-making stations. We assembled a traditional tiramisu and learned the correct way to layer the biscuits and cream. The lively conversation during our meal made us feel like part of a family.
Max R.
April 30, 2026
Delicious
Ivy W.
April 28, 2026
Delicious food and a lovely atmosphere.
Authentic Siena Style
Riya B.
April 03, 2026
The focus on Siena-style pici made this class unique compared to other cooking tours. We rolled up our sleeves and learned traditional techniques that have been used for generations. The chef's passion for Italian kitchen life was contagious and inspiring. We left with the skills to recreate a traditional Siena feast for our friends at home.
Great Fun
Luca R.
March 11, 2026
Great fun and very educational.
Three Types of Pasta
Isaac C.
March 06, 2026
Learning to make three distinct doughs in one session was incredible. The chef explained the history of pici and gnocchi while helping us achieve the perfect texture. It was fascinating to understand the difference between the various pasta styles of Tuscany. Sitting down to eat our creations with curated local wines was the highlight of our trip.
Amazing Experience
Leonardo K.
February 21, 2026
Amazing experience for anyone who loves Italian food.
Tuscan Dream Come True
Greyson P.
January 19, 2026
Mastering the delicate balance of flour and eggs in a professional kitchen was a dream come true. Our chef was an expert who made us feel welcome from the first glass of Prosecco. We learned to craft handmade ravioli, soft gnocchi, and the rustic pici noodles typical of Siena. The multi-course feast with local wine was the perfect reward for our hard work.