Siena: Small Group Pasta and Tiramisù Cooking Class with Wine

Professional Kitchen Experience

Getting a look into professional Italian kitchen life was an eye-opening experience. The chef taught us how to make soft potato gnocchi and egg-based ravioli from scratch. The guidance on achieving the right texture for each dough was invaluable. The full meal of prepared dishes was a testament to what we had learned.

Worth It

Worth every euro for the quality of the instruction.

Perfect Group Size

Although the max group size is larger, our session felt intimate and personal. The chef ensured everyone got hands-on time at the three pasta-making stations. We assembled a traditional tiramisu and learned the correct way to layer the biscuits and cream. The lively conversation during our meal made us feel like part of a family.

Delicious

Delicious food and a lovely atmosphere.

Authentic Siena Style

The focus on Siena-style pici made this class unique compared to other cooking tours. We rolled up our sleeves and learned traditional techniques that have been used for generations. The chef's passion for Italian kitchen life was contagious and inspiring. We left with the skills to recreate a traditional Siena feast for our friends at home.

Great Fun

Great fun and very educational.

Three Types of Pasta

Learning to make three distinct doughs in one session was incredible. The chef explained the history of pici and gnocchi while helping us achieve the perfect texture. It was fascinating to understand the difference between the various pasta styles of Tuscany. Sitting down to eat our creations with curated local wines was the highlight of our trip.

Amazing Experience

Amazing experience for anyone who loves Italian food.

Tuscan Dream Come True

Mastering the delicate balance of flour and eggs in a professional kitchen was a dream come true. Our chef was an expert who made us feel welcome from the first glass of Prosecco. We learned to craft handmade ravioli, soft gnocchi, and the rustic pici noodles typical of Siena. The multi-course feast with local wine was the perfect reward for our hard work.