from
$177
Pasta Making and Wine Tasting near San Gimignano
Create fresh tagliatelle and ravioli by hand and enjoy a full Tuscan meal with wine and olive oil!
3 h 30 min
Max 25 Guests
Making fresh pasta and tasting wine in Italy should be on every foodie’s bucket list—but finding a truly authentic, hands-on class with a real Italian chef isn’t easy. That’s where this experience comes in. Set in the heart of Tuscany, just outside the medieval town of San Gimignano, this class gives you the rare opportunity to cook, taste, and learn in a family-run winery estate surrounded by olive groves and vineyards.
What's included
English-speaking professional chef
Pasta making class
Tuscan lunch
Guided wine tasting of local wines
Olive oil and balsamic vinegar tasting
Group size of 25
Tour guide gratuities
Transportation
Itinerary
Meeting point
You will meet your host directly at the estate, just outside San Gimignano, surrounded by vineyards and olive groves.
Estate welcome and introduction
You’ll be greeted by the local team and introduced to the history of the estate, its wines, and the day’s experience.
Cooking station
Settle into your personal workspace and get ready for an hands-on experience.
Hands-on pasta making
Prepare tagliatelle, pici, and ravioli from scratch under the guidance of a professional chef.
Wine tasting
Begin a guided tasting of the winery’s premium labels, including Chianti Classico, Super Tuscans, and Vernaccia.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Sun, 10 May 2026
Meeting and drop-off point
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Important Details
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