from
$82
Naples: Pizza Making & Tiramisù Class
Master Italian classics in a small group, hands-on lesson with an expert chef and free-flowing wine
What's included
Fire up the perfect Margherita pizza
Expert English-speaking chef
Welcome glass of Prosecco
Hands-on pizza workshop
Tiramisù preparation lesson
Unlimited local wine
Authentic Neapolitan ingredients
Historic wood-fired oven
Guide tips
Itinerary
Meet your chef at Antica Pizzeria Chiaia
Your experience begins at a historic pizzeria in the elegant Chiaia district, where a glass of Prosecco sets the mood for your workshop. Meet your expert instructor and fellow food lovers as you prepare to enter a kitchen fueled by centuries of tradition and local passion.
Prepare a classic Italian tiramisù
Next, you will start with dessert to allow the flavors time to set properly. Learn the delicate balance of coffee-soaked ladyfingers and rich mascarpone cream while discovering why this treat remains the most beloved sweet in the country.
Master the art of Neapolitan pizza
Then, it’s time to move to the main course by kneading your own dough from scratch. You will learn the historic 600-year-old mozzatura method for shaping the dough and top your creation with fresh, local ingredients before sliding it into a historic wood-fired oven.
Your tour finishes at Antica Pizzeria Chiaia
Your tour concludes with a shared feast where you will enjoy your handmade pizza and tiramisù paired with free-flowing wine. Leave with a full stomach and the skills needed to host your own authentic Italian dinner party back home.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 27 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs.
Dietary Restrictions: Please contact us with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking guide
Welcome glass of Prosecco
Hands-on pizza making workshop
Tiramisù preparation session
Learn about the 600-year-old mozzatura technique
All cooking ingredients and equipment
Sit-down meal of your creations
Free-flowing local wine and soft drinks
Maximum group size of 12
What to bring:
Comfortable shoes
Government-issued ID
See what people are saying
5
20 Ratings
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Unforgettable
Benjamin C.
August 16, 2026
Unforgettable experience that I will recommend to everyone.
Social and Fun
Ananya K.
August 08, 2026
The fun, social atmosphere of this class made it a standout experience. We met fellow food lovers and learned together under the guidance of an expert chef. The combination of history, flavor, and hands-on cooking was perfect. We left with new skills and a head full of ideas for our own kitchen.
Great Value
Trisha A.
July 14, 2026
Great value for a 3-hour class with food, drinks, and expert instruction.
Charming location
Kavya K.
June 25, 2026
The historic pizzeria in the elegant Chiaia district was a beautiful setting for this class. We started with a glass of Prosecco which set the mood for the workshop. Learning to craft pizza dough from scratch was harder than it looks but the chef's guidance was perfect. The meal we shared was the best pizza we had in Italy.
Fantastic
Francesco M.
June 24, 2026
Fantastic class with a wonderful and patient instructor.
Pooja H.
June 22, 2026
Authentic Ingredients
Ayaan B.
June 18, 2026
Using authentic Neapolitan ingredients made a huge difference in the taste of our pizza. The chef demonstrated how to top our creation properly before baking it in the wood-fired oven. We learned about the history of pizza making and the importance of tradition in Italian cooking.
Top Notch
Anna L.
June 05, 2026
Top notch class with professional instruction and equipment.
Free-Flowing Wine
Xavier W.
May 17, 2026
The free-flowing local wine during the meal was a generous touch that made the experience unforgettable. We sat down to enjoy our handmade pizza and tiramisù with new friends we made in the class. The chef's expertise in teaching traditional Neapolitan recipes was evident in every step. We left with a full stomach and the skills to host our own Italian dinner party.
Delicious
Matilda H.
April 26, 2026
Delicious food and a lovely atmosphere.
Anvi N.
April 18, 2026
Family Friendly Fun
Enzo B.
April 15, 2026
This family friendly workshop was perfect for our group of mixed ages. The chef made sure everyone felt comfortable shaping the dough and topping their pizza with fresh local ingredients. We learned why tiramisù remains the most beloved sweet in the country. The atmosphere was warm, welcoming, and filled with laughter.
Camilla M.
April 08, 2026
Amazing Chef
Rohan R.
April 04, 2026
Amazing chef who is patient and incredibly knowledgeable.
Historic Oven Magic
Jakob K.
March 27, 2026
Sliding our creation into the historic wood-fired oven was an experience I will never forget. The Antica Pizzeria Chiaia in the Chiaia district is a beautiful location for this workshop. We learned the delicate balance of coffee-soaked ladyfingers and rich mascarpone cream for the dessert. The free-flowing local wine made the meal even more enjoyable and festive.
Francesca D.
March 26, 2026
Highly Recommend
Christian G.
March 06, 2026
Highly recommend this class to anyone visiting Naples.
Mastering the Mozzatura
Matthias W.
February 25, 2026
Learning the 600-year-old mozzatura technique was the highlight of our trip to Italy. The chef explained the evolution of these iconic dishes while we kneaded our own dough from scratch. We prepared a classic Italian tiramisù first, which allowed the flavors to set properly before the main course. The shared feast with unlimited wine was the perfect way to end the day.
Great Fun
Kai M.
February 05, 2026
Great fun and delicious pizza for everyone.
Perfect Neapolitan Experience
David H.
January 18, 2026
Step inside this charming local restaurant and you will discover a delicious intersection of history and flavor. Our expert chef taught us the historic 600-year-old mozzatura method for shaping dough which was fascinating. Firing our pie in the historic wood-fired oven was a thrill, and eating it with free-flowing wine was perfection. This is a must-do for travelers looking for a great meal and new skills in a fun social atmosphere.