Naples Pasta & Tiramisu Cooking Class

Family Friendly Fun

This family friendly workshop was perfect for our group of mixed ages and skill levels. The chef made sure everyone felt comfortable mixing flour and eggs for the fresh dough. We assembled a classic tiramisu and learned why Naples is famous for its culinary traditions. The atmosphere was warm, welcoming, and incredibly fun.

Worth It

Worth every euro for the quality of instruction and the amount of food and wine.

Mastering Ravioli

Learning to shape delicate ravioli and stuff them properly was a skill I never thought I would learn. The chef demonstrated how to knead and roll the dough to achieve the right texture for fresh pasta. We enjoyed our handmade tagliatelle and tiramisu with unlimited wine, which made the experience even more enjoyable. The tips on Italian cooking traditions were invaluable.

Amazing Experience

Amazing experience that I will remember forever.

Perfect Location

Meeting at Ristorante Vinecò on Via Agostino Depretis was convenient and the venue was charming. The warm welcome with a glass of prosecco set a fantastic tone for the culinary afternoon. We learned to shape delicate ravioli pillows and understand the art of pasta making from a true expert. It was the perfect way to connect with the vibrancy of Naples through food.

Highly Recommend

Highly recommend this class to any food lover visiting Campania.

From Flour to Feast

The promise of going from flour to feast in just 3 hours was incredible, and they delivered on every point. We learned the importance of ingredient temperature and whisking techniques for the perfect tiramisu peaks. Rolling and cutting the pasta into long tagliatelle ribbons was harder than it looks but the chef's guidance was perfect. The full meal of prepared dishes paired with unlimited local wine was the best dinner we had in Naples.

Great Fun

Great fun and delicious food for everyone.

Neapolitan Dream Come True

Celebrating Neapolitan culture with this hands-on workshop was the highlight of our trip to Italy. Our local chef guided us through balancing flavors in a classic tiramisu before we even touched the pasta dough. The unlimited wine policy made the sit-down meal with fellow students a truly festive and memorable experience. We left Ristorante Vinecò with the confidence to recreate these authentic flavors in our own kitchen.