from
$59
Naples Pasta & Tiramisu Cooking Class
Create traditional ravioli and tagliatelle with a local chef, plus enjoy prosecco and unlimited wine
3 h
Max 12 Guests
Celebrate Neapolitan culture with a hands-on pasta and tiramisu workshop. Your class begins with a crisp glass of prosecco before diving into the art of dessert making and pasta rolling. Sink your hands into the flour to knead your dough before rolling and cutting it into perfect ribbons of fresh tagliatelle. Then learn to shape delicate ravioli and balance flavors in a classic tiramisu, under the eye of a local chef. It's the perfect way to connect with the vibrancy of Naples through food.
What's included
From flour to feast in just 3 hours
Pasta making workshop
Tiramisu dessert class
Expert English-speaking chef
Welcome glass of prosecco
Unlimited local wine
Handmade ravioli and tagliatelle
Full meal of prepared dishes
Guide tips
Itinerary
Your tour begins at Ristorante Vinecò
Meet your instructor at Via Agostino Depretis, 80, a charming local eatery. You will receive a warm welcome with a glass of prosecco to set the tone for your culinary afternoon.
Assemble a classic tiramisu
Start by layering espresso-soaked biscuits and creamy mascarpone to create Italy's most famous dessert. You will learn the importance of ingredient temperature and whisking techniques for the perfect peak.
Master the art of pasta
Roll up your sleeves to mix flour and eggs for fresh dough. Your chef demonstrates how to knead, roll, and cut the pasta into long tagliatelle ribbons and stuffed ravioli pillows.
Your tour finishes at Ristorante Vinecò
Sit down with your fellow students to enjoy the meal you prepared, paired with unlimited wine. You leave with the confidence to recreate these authentic neapolitan flavors in your own kitchen.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 10 May 2026
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