from
$57
Naples Pasta & Tiramisu Cooking Class
Create traditional ravioli and tagliatelle with a local chef, plus enjoy prosecco and unlimited wine
What's included
From flour to feast in just 3 hours
Pasta making workshop
Tiramisu dessert class
Expert English-speaking chef
Welcome glass of prosecco
Unlimited local wine
Handmade ravioli and tagliatelle
Full meal of prepared dishes
Guide tips
Itinerary
Your tour begins at Ristorante Vinecò
Meet your instructor at Via Agostino Depretis, 80, a charming local eatery. You will receive a warm welcome with a glass of prosecco to set the tone for your culinary afternoon.
Assemble a classic tiramisu
Start by layering espresso-soaked biscuits and creamy mascarpone to create Italy's most famous dessert. You will learn the importance of ingredient temperature and whisking techniques for the perfect peak.
Master the art of pasta
Roll up your sleeves to mix flour and eggs for fresh dough. Your chef demonstrates how to knead, roll, and cut the pasta into long tagliatelle ribbons and stuffed ravioli pillows.
Your tour finishes at Ristorante Vinecò
Sit down with your fellow students to enjoy the meal you prepared, paired with unlimited wine. You leave with the confidence to recreate these authentic neapolitan flavors in your own kitchen.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 28 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible, as some restaurants include stairs.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you. As flour is included in this class, there may be risk of cross contamination for gluten free diets.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking guide
Welcome glass of prosecco
Hands-on pasta-making workshop
Tiramisu preparation session
Unlimited wine and soft drinks
Full meal of prepared dishes
Maximum group size of 12
What to bring:
Government-issued ID
Comfortable shoes
Camera
See what people are saying
4.94
17 Ratings
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4
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1
Authentic Techniques
Ronja G.
August 29, 2026
The techniques for making pasta and tiramisu were authentic and taught by a true local expert. We learned to layer espresso-soaked biscuits and creamy mascarpone to create the perfect dessert. The hands-on nature of the class ensured we actually learned something valuable.
Fantastic
Chiara P.
August 29, 2026
Fantastic class with a wonderful and patient instructor.
Top Notch
Daniele L.
August 26, 2026
Top notch class with professional instruction and equipment.
Unlimited Wine
Penelope R.
July 15, 2026
The unlimited local wine during the meal was a generous touch that made the experience even better. We sat down with our fellow students to enjoy the meal we prepared together. The chef's expertise in teaching traditional Neapolitan recipes was evident in every step. We left with a full stomach and a head full of new cooking ideas.
Delicious
Florian K.
July 12, 2026
Delicious food and a lovely atmosphere.
Waylon W.
July 05, 2026
Family Friendly Fun
Theresa S.
June 27, 2026
This family friendly workshop was perfect for our group of mixed ages and skill levels. The chef made sure everyone felt comfortable mixing flour and eggs for the fresh dough. We assembled a classic tiramisu and learned why Naples is famous for its culinary traditions. The atmosphere was warm, welcoming, and incredibly fun.
Worth It
Ryan C.
June 26, 2026
Worth every euro for the quality of instruction and the amount of food and wine.
Mastering Ravioli
Kilian M.
June 05, 2026
Learning to shape delicate ravioli and stuff them properly was a skill I never thought I would learn. The chef demonstrated how to knead and roll the dough to achieve the right texture for fresh pasta. We enjoyed our handmade tagliatelle and tiramisu with unlimited wine, which made the experience even more enjoyable. The tips on Italian cooking traditions were invaluable.
Jack R.
May 31, 2026
WALTER J.
May 16, 2026
Amazing Experience
Diya J.
April 13, 2026
Amazing experience that I will remember forever.
Perfect Location
Philipp B.
April 01, 2026
Meeting at Ristorante Vinecò on Via Agostino Depretis was convenient and the venue was charming. The warm welcome with a glass of prosecco set a fantastic tone for the culinary afternoon. We learned to shape delicate ravioli pillows and understand the art of pasta making from a true expert. It was the perfect way to connect with the vibrancy of Naples through food.
Highly Recommend
Rishabh R.
March 23, 2026
Highly recommend this class to any food lover visiting Campania.
From Flour to Feast
Dylan G.
February 21, 2026
The promise of going from flour to feast in just 3 hours was incredible, and they delivered on every point. We learned the importance of ingredient temperature and whisking techniques for the perfect tiramisu peaks. Rolling and cutting the pasta into long tagliatelle ribbons was harder than it looks but the chef's guidance was perfect. The full meal of prepared dishes paired with unlimited local wine was the best dinner we had in Naples.
Great Fun
Ishani C.
February 17, 2026
Great fun and delicious food for everyone.
Neapolitan Dream Come True
Felix H.
January 11, 2026
Celebrating Neapolitan culture with this hands-on workshop was the highlight of our trip to Italy. Our local chef guided us through balancing flavors in a classic tiramisu before we even touched the pasta dough. The unlimited wine policy made the sit-down meal with fellow students a truly festive and memorable experience. We left Ristorante Vinecò with the confidence to recreate these authentic flavors in our own kitchen.