from
$102
Traditional Naples Food Tour: Local Ziti, Meatballs & Pastry
Taste more than the average tourist, with our guaranteed 4 stop foodie experience
3 h 30 min
Max 12 Guests
What's included
Expert English-speaking guide
Traditional tastings (a full meal or more) across at least 4 local stops
Maximum group size of 12
Hotel Pick up/Drop Off
Gratuities
Personal Expenses
Itinerary
Street Food Introduction
Kick off the tour by conquering the foundations of Neapolitan street food: the savory Handmade Neapolitan Tarallo, the fried Cuoppo, and the cheese-filled Crocchè.
Trattoria Tradition (The Main Meal)
Enjoy a sit-down meal at a historic trattoria for the rich main courses of Genovese Ziti and Meatballs in Tomato Sauce with fresh dipping bread.
Pastry Perfection
Dive into the assertive and complex flavors of Naples' historical desserts, tasting both the rum-soaked Babà and the flaky, 400-year-old Sfogliatella Riccia.
The Finishing Touch
Conclude your feast with the perfect punctuation mark: a final, powerful shot of world-class Neapolitan Espresso at a famous local bar.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Fri, 04 Sep 2026
Meeting and drop-off point
Important Details
Traditional Naples Food Tour Full Description
Your 3.5-hour tour includes:
Expert English-speaking guide
Traditional tastings (a full meal or more) across at least 4 local stops
Maximum group size of 12
Discover Naples, One Bite at a Time
Embark on a delicious journey through the streets of Naples with this Traditional Naples Food Tour. Designed for foodies and lovers of authentic cuisine, this tour takes you beyond the tourist traps to savor the best of Neapolitan flavors. With a local guide leading the way, you’ll explore the city’s historic heart while indulging in iconic dishes that define Naples’ culinary heritage.
What’s on the Menu?
Prepare your taste buds for a feast! This tour includes at least four food stops, each offering a signature dish that showcases the rich flavors of Naples. The possibilities include:
Handmade Neapolitan Tarallo: A salty, crumbly cracker with black pepper, almonds, and lard, a street food classic.
Genovese Ziti: Thick, rough pasta served with a rich sauce in a historic trattoria.
Meatballs in Tomato Sauce: Served with freshly baked bread, perfect for dipping.
Cuoppo: A paper cone filled with fried delights like rice balls and veggies.
Crocchè: Potato croquettes with a melted cheese center.
Babà: The world-famous mushroom-shaped dessert.
Sfogliatella Riccia: A 400-year-old pastry specialty with a flaky, layered texture.
Espresso: The best coffee in Italy, served in a historic bar.
A Foodie’s Dream Come True
As one happy customer put it, “BIG YUM, this city is delicious.” From the first bite of tarallo to the last sip of espresso, this tour is a celebration of Naples’ culinary soul. Don’t miss your chance to experience the flavors that make this city a food lover’s paradise.