from
$79
Napoli Street Food Guided Tour
Sample Cuoppo, the king of fried snacks & indulge in a saucy folded Pizza!
3 h
Max 12 Guests
Think Neapolitan cuisine is just pizza? The real food magic happens in a paper cone. You'll start by devouring a folded Pizza a Portafoglio (literally a "pizza wallet"), followed by a glorious Cuoppo cone overflowing with the city's best fried snacks. Next, enjoy a savory Tarallo biscuit with lard. The main event? Scoring tender Polpette al Pomodoro and using fresh bread to perform the sacred, messy ritual known as scarpetta. Complete your tour with the taste of boozy Babà and an espresso!
What's included
Local Food Expert Guide
Guided gastronomic walking tour in Naples' historic center
4 plus local, non-touristy stops
Pizza a Portafoglio (Folded "Wallet" Pizza)
Cuoppo (Fried Food Cone)
Crocchè (Potato Croquettes with Cheese)
Polpette al Pomodoro (Meatballs in Tomato Sauce)
Tarallo (Savory Biscuit with Lard and Almonds)
Babà (Rum-Soaked Dessert)
Espresso
Maximum group size of 12
Hotel pick up/drop off
Personal Expenses
Gratuities
Itinerary
Piazza Dante Gathering
Meet your guide and receive a fun briefing on the Neapolitan method of scappá (moving fast). Get ready to walk and eat like a local, starting from the historic square.
The Portable Feast
Sink your teeth into the original Pizza a Portafoglio. Master the art of eating a full pizza while standing, just as the locals do, ensuring maximum flavor with zero sitting time.
Conquering the Cuoppo
Dive into the iconic fried cone (Cuoppo). This stop is a sensory overload of crispy potato croquettes (Crocchè), mini riceballs, and dough fritters, a true symbol of Naples' deep-fried heritage.
The Sauce Ritual
Visit a traditional spot for rich Polpette al Pomodoro. Here, the focus is the sacred tradition of scarpetta: using bread to wipe the plate clean of every last drop of the legendary tomato sauce.
Local Snack & Pastry Stop
Sample a salty, savory Tarallo biscuit baked with lard. Follow this with a stop for the spectacular, liquor-soaked dessert, the Babà, learning its curious history.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Mon, 11 May 2026
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