from
$46
Naples Pizza Making Class with a Local Maestro Pizzaiolo
Make authentic pizza at the birthplace of the world's favorite food in a historic pizzeria
What's included
Certified pizza instructor
Demonstration and interactive pizza making class
Pizza
Wine, beer or water
Bruschetta with local ingredients
Maxim group size of 15
Chef gratuities
Hotel pickup
Itinerary
Meeting point in Via delle Zite
Meet your chef in central Naples
Learn traditional cooking techniques
With a local chef leading the way, learn traditional cooking techniques
Taste real bruschetta
Enjoy a typical bruschetta with tomatoes, mozzarella and extra-virgin olive oil
Create the perfect pizza dough
Learn the differences between a hand stretched and hand tossed pizza
Flavour the world's best tomatoes
Decorate your pizza with the best tomatoes in the world
Top your pizza
Top the pizza with fresh local products
Bake your pizza
Bake Your Delicious Pizza in a Wood Fired Oven
Embrace the traditional wood-fired oven
Work the oven like a professional pizza maker
Enjoy your masterpiece!
Enjoy your Masterpiece!
Ending point
This tour ends where it started at NaplesBay Lab
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 31 Aug 2026
Meeting and drop-off point
Important Details
Start your tour by meeting your guide in Via delle Zite, where laboratory is located, in the ancient historic center of Naples. Here you'll learn about the essential tips and history of pizza making in Naples before rolling up your sleeves to prepare your own pizza dough. In less than 2 hours, you'll become a pizza making pro and enjoy the tasty flavor of an authentic Neapolitan pizza.
Naples Pizza Making Class Description
This 2-hour pizza making class includes:
Certified pizza instructor
Demonstration and interactive pizza making class
One drink and handmade pizza
Local starter
Pizza chef diploma
Maximum group size of 15
The History of Pizza Starts in Naples
Meet your guide at the pizza workshop located at Via delle Zite 30 in central Naples. Immerse yourself in the enticing aroma of wood-fired ovens and freshly baked pizzas in this charming corner of the city. Discover the fascinating history behind the iconic Margherita pizza, created in 1889 to represent the red, white, and green of the proud Italian flag.
Create a Classic Margherita Pizza
Inside the pizzeria, your certified pizzaiolo will share their knowledge about how to make the vera pizza Napoletana (true Neapolitan pizza).
Whether you'd like a classic Margherita or prefer to create your own combination of ingredients, you can build your pizza canvas. Discover the best way to stretch out the pizza dough and why tossing the pie can be very controversial.
Taste a Typical Neapolitan Appetizer
After receiving your tools and apron and getting hands-on with the dough, you'll enjoy a delicious bruschetta made from local ingredients to tantalize your taste buds.
You'll discover every ingredient that goes into making the perfect pizza, from San Marzano tomatoes to buffalo mozzarella and extra virgin olive oil, all paired with an incredible bruschetta.
Bake Your Pizza in a Wood-Fired Oven
Once your pizza is topped with the best local ingredients, slip the pie on the peel and head to the oven. Feel the heat of the 900-degree Fahrenheit oven, that cooks the pizza incredibly fast.
Watch the pizza rise watch in just moments with a beautiful char that's perfect for eating.
Buon Appetito!
Enjoy a glass of wine, beer or soft drink as you cut in to your delicious pizza. It tastes so much better when made with your own hands with the help of a master pizza maker!