Traditional Naples Food Tour: Local Ziti, Meatballs & Pastry

Traditional Naples Food Tour Full Description

Your 3.5-hour tour includes:

• Expert English-speaking guide

• Traditional tastings (a full meal or more) across at least 4 local stops

• Maximum group size of 12

Discover Naples, One Bite at a Time

Embark on a delicious journey through the streets of Naples with this Traditional Naples Food Tour. Designed for foodies and lovers of authentic cuisine, this tour takes you beyond the tourist traps to savor the best of Neapolitan flavors. With a local guide leading the way, you’ll explore the city’s historic heart while indulging in iconic dishes that define Naples’ culinary heritage.

What’s on the Menu?

Prepare your taste buds for a feast! This tour includes at least four food stops, each offering a signature dish that showcases the rich flavors of Naples. The possibilities include:

• Handmade Neapolitan Tarallo: A salty, crumbly cracker with black pepper, almonds, and lard, a street food classic.

• Genovese Ziti: Thick, rough pasta served with a rich sauce in a historic trattoria.

• Meatballs in Tomato Sauce: Served with freshly baked bread, perfect for dipping.

• Cuoppo: A paper cone filled with fried delights like rice balls and veggies.

• Crocchè: Potato croquettes with a melted cheese center.

• Babà: The world-famous mushroom-shaped dessert.

• Sfogliatella Riccia: A 400-year-old pastry specialty with a flaky, layered texture.

• Espresso: The best coffee in Italy, served in a historic bar.

A Foodie’s Dream Come True

As one happy customer put it, “BIG YUM, this city is delicious.” From the first bite of tarallo to the last sip of espresso, this tour is a celebration of Naples’ culinary soul. Don’t miss your chance to experience the flavors that make this city a food lover’s paradise.