from
$217
Semi-private Italian Cooking Experience with a Local in Como
Step into a local home for a traditional class, crafting and tasting a 3-course meal
3 h
Max 6 Guests
What's included
Passionate, English-speaking local host
3-course cooking class
Fully equipped kitchen with professional tools
Sit-down meal featuring your creations
Water, local wines, and coffee
Group size of 6
Hotel pickup
Guide gratuities
Itinerary
Meet at your local host’s home in Como
Meeting point details will be shared before your experience.
Unveil the secrets of Italian cuisine
Meet a local host who will guide you step by step in preparing an authentic 3-course meal, sharing the secrets of traditional Italian cuisine.
Prepare a traditional starter
Begin your hands-on cooking journey by preparing a seasonal Italian appetizer using fresh, local ingredients.
Make fresh pasta
Learn the secrets of authentic northern Italian cuisine as you craft either ravioli, gnocchi, or tagliatelle from scratch.
Create a classic lombardy dessert
Master the art of making a regional sweet treat, such as torta miascia, cutizza pancake or tiramisu.
Enjoy your homemade meal
Sit down with your host and small group to savor the delicious dishes you’ve prepared, paired with Lombardy wines.
Local wines and Italian espresso
Enjoy a selection of local wines paired perfectly with your meal and conclude with a rich, freshly brewed espresso.
End at your host’s home
Conclude your experience with warm hospitality, great conversations, and new culinary skills to take home.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 07 Sep 2026
Meeting and drop-off point
Important Details
Step into the warm, inviting home of a local chef in Lake Como and embark on an unforgettable culinary journey. In a cozy, intimate setting with a small group of no more than 6 people, you'll receive personalized guidance every step of the way. Depending on availability, you'll be paired with the host nearest to you and given all the details to reach their charming home. Together, you'll prepare a traditional Milanese-inspired menu, starting with a seasonal starter, followed by crafting either ravioli, gnocchi, or tagliatelle —fresh, handmade pasta that captures the heart of northern Italy. Then, dive into making a classic Como dessert, choosing from torta miascia, cutizza pancake, or tiramisu—each with its own unique regional twist.
Once the cooking is complete, sit down with your host and newfound friends to savor your creations, complemented by local Lombardy wines, water, and coffee. This hands-on experience is the perfect way to discover the secrets of northern Italian cuisine, and once the meal is done, you're free to explore the beauty of Lake Como at your own pace.
Semi-private Italian Cooking Experience with a Local in Como Description
Your 3-hour cooking class includes:
Friendly English-speaking home cook
Step-by-step cooking instructions
All necessary tools and high-quality ingredients
Enjoy a genuine Italian starter
Learn to cook fresh pasta
Prepare your own Italian dessert
Lunch or dinner at a local's home
Wine, soft drinks and coffee
Small group of 6 people max
Step into the heart of Italian cuisine
Step into the heart of Lake Como and be welcomed into the cozy home of your local host. This is more than just a cooking class—it's an opportunity to immerse yourself in the warmth of Italian culture. Your host will greet you like a friend, creating a relaxed and friendly atmosphere where you can bond with fellow food lovers. As they share their expertise, you’ll gain valuable insights into traditional northern Italian cooking. Watch as they demonstrate key techniques, then get hands-on as you join in to create a memorable meal that reflects the rich culinary heritage of the region.
Cook up traditional starters & fresh pasta
Your cooking journey begins with the preparation of a seasonal Italian starter, carefully selected to showcase the fresh, vibrant ingredients of the Lombardy region. As your host guides you through the process, you’ll learn the essential techniques behind crafting an authentic and delicious appetizer. Afterward, you'll dive into making traditional fresh Iitalian pasta. With hands-on assistance, you’ll perfect your pasta-making skills, learning how to create the perfect dough, fill the ravioli, or shape gnocchi or tagliatelle to perfection. Each dish reflects the heart of northern Italy, and you’ll leave with the knowledge to recreate these classics at home.
Indulge in a delicious local dessert
No Italian meal is complete without a sweet treat, and in this experience, you’ll master a beloved Como dessert. Whether it’s torta miascia, cutizza pancake, or tiramisu, your host will guide you through the steps to create a regional favorite. You’ll learn how to balance rich flavors and textures, from the layers of mascarpone in tiramisu to the sweet, comforting notes of torta miascia, a traditional dessert from the Lake Como region, made with stale bread, milk, fresh and dried fruit.Once the dessert is ready, you’ll feel the pride of having created a true Italian delicacy, perfect for enjoying with your fellow guests and host.
Enjoy a homemade Italian feast
Once your meal is ready, it's time to sit down and enjoy the fruits of your labor. Gather around the table with your small group and indulge in the delicious dishes you've prepared together, savoring each bite in a warm, convivial atmosphere. Local Lombardy wines, water, and coffee will accompany your meal, enhancing the authentic flavors and completing your Italian dining experience. As you enjoy your meal, your host will share their treasured recipes, allowing you to recreate the magic of this experience in your own home.
