Lake Como: Small Group Food Walking Tour

Your gastronomic adventure begins in the heart of Como, at Piazza Duomo. Here, you’ll meet your expert guide and fellow food enthusiasts before setting off on a culinary journey through the city’s hidden gems. As you stroll through picturesque streets, you’ll visit carefully selected local spots and sample some of the best traditional dishes that Como has to offer. Each stop provides an opportunity to savor authentic flavors while learning about the rich culinary history of the region.

From traditional polenta to exquisite local wines, you can expect a full meal and more, all while soaking in the relaxing atmosphere of this beautiful lakeside town. This Lake Como Food Tour perfectly blends sightseeing and gastronomy, giving you a deeper connection to the city and its culinary traditions. It’s not just a meal—it’s an experience of social dining, where food stories are shared, friendships are made, and Como’s flavors come to life. Your culinary adventure will conclude where it started, where the flavors of Como linger in the air, leaving you with unforgettable memories.

Lake Como: Small Group Food Walking Tour Description

Your 3.5-hour food tour includes:

• Local, English-speaking Guide

• Enjoy a guided walking tour of Como’s charming streets

• At least 5 food stops

• Taste local wine, gourmet pizza and polenta

• Experience a social and relaxing dining experience

• Small group experience

Cured meats and local wine

Start your Lake Como food tour in Piazza Duomo, and follow your local guide to a local shop, where you will kick off your day with a selection of high-quality cured meats, served with a glass of locally produced wine. This tasting experience takes place in a historic wine shop, where the atmosphere enhances the flavors of the region’s traditional charcuterie. Each bite offers a taste of tradition, from rich prosciutto to savory salami, perfectly paired with a robust red or crisp white wine. This is the ideal introduction to the culinary delights of Como.

Gourmet pizza

No food tour in Italy is complete without pizza, and in Como, you’ll get to try a gourmet version of this beloved classic. Made with fresh, high-quality ingredients and cooked to perfection in a traditional bakery, this pizza is a local favorite. Whether topped with creamy mozzarella, flavorful tomatoes, or seasonal specialties, each slice is a true taste of Italian street food culture. Enjoy it while strolling through the city like a true local.

Authentic Como specialties

At the heart of Lake Como’s culinary tradition, polenta is a beloved dish known for its rich, comforting flavors. Made from a blend of corn and buckwheat flour, it is slowly cooked to achieve a perfectly creamy texture. At the restaurant, you’ll get to savor one of three iconic dishes featuring this Alpine staple. You might indulge in polenta uncia, a hearty version served with melted cheese and butter—an authentic and indulgent delight. Or perhaps you’ll try sciatt, irresistible crispy fritters with a gooey, melted cheese center. Their name means “toad” in the local dialect, but don’t be misled—these golden, bite-sized treats are a true delicacy, perfect as an appetizer or a delicious accompaniment. Lastly, you could experience pizzoccheri, buckwheat pasta tossed with butter, cabbage, potatoes, and plenty of melted cheese, a signature dish of Valtellina’s rustic cuisine.

Whichever dish you receive, you’ll enjoy an authentic taste of the rich and hearty Alpine tradition, prepared with the same care and passion that has defined this region’s cuisine for generations.

Nuvola cake – The sweetest cloud

Indulge in a slice of Nuvola cake, a light and airy pastry that lives up to its name, which means “cloud” in Italian. This large plumcake is filled with apricot jam, offering a delicate balance of sweetness and tartness. The soft texture, reminiscent of panettone and pandoro, makes it a must-try for dessert lovers. Paired with a scenic walk along Como’s picturesque streets, this treat adds the perfect sweet touch to your food journey.

Gelato and Italian espresso

A true Italian meal isn’t complete without dessert and coffee. Depending on the season, you’ll either enjoy a rich, creamy gelato while walking along the lakeside promenade or finish your tour with an authentic Italian espresso. Como’s gelaterias offer a variety of flavors, from classic stracciatella to unique regional specialties. Meanwhile, the bold, aromatic espresso serves as the perfect finale to your immersive culinary experience, leaving you with a true taste of Italy. The tour finishes where it started, in Piazza Duomo.