Cooking Classes in Como, Italy

Learn to cook Lombard classics like perch risotto with local hosts in Como, then enjoy the meal you prepared together

Como sits at the southern tip of Lake Como, a city once known as the world's silk-making capital and now better known for its 14th-century Duomo and lakeside setting. This semi-private cooking class puts you in a local host's kitchen for three hours to learn regional dishes like risotto con filetti di pesce persico, made with lake perch, or polenta paired with missultin, a traditional dried fish. You cook hands-on throughout, then sit down to eat the meal you made together.