Interactive Cooking Experiences with Renowned Chefs All Over the World
Cook with Home Cooks and Acclaimed Chefs from Around The World, Live!
Looking for new inspiration for dinner tonight? Want to hang out, cook and drink some wine with your favorite " Guys and Gals"? You will have the opportunity to live chat with your chef for an interactive experience where you can ask questions while you cook. Join us for our new cooking class experiences live from Rome, Paris, Philly and around the world. Scroll down in the description to see our different chefs and the recipes they will be making on that day.
Tour Details
- See our upcoming events below:
- Sunday, May 31st: Persian Classics with Minoo Imani: Lamb Shanks, Persian Rice and Yogurt Soup
- Tuesday, June 2nd: Live from Naples: Valentina Scognamiglio's Traditional Timballo di Pasta and Eggplant a Scarpone
- Friday, June 5th: Indian Night with Chef Akash Mhetre: Live from Mumbai!
- Sunday, June 7th: Sicilian Night with Suzanna Graziano
All Start times are in Eastern Standard Time (EST). You can use this timezone converter tool to verify what the start time is in your city. Change the city on the right to "New York" and insert the time you are considering. The tool will compute what time that is in your location.
Through our own experiences in Europe and beyond, we’ve cultivated unique and creative ways to see Italy, France, and even America. We go out of our way to make sure we are giving visitors the experience of a lifetime. While we're researching these awesome experiences, trust us, we're eating a lot. Now we're ready for our next adventure. Join us as we share the culinary secrets we've learned across Italy and beyond in these awesome live cooking classes. Learn the who, what, where and most importantly the why about our favorite dishes as we prepare them live on a virtual hangout. See our upcoming events below:
This online live cooking class includes:
- 1 hour interactive livestream
- Ingredients list so you can follow along at home
- Wine not included but encouraged
- Grocery list sent to you upon booking so you can cook with us at the same time!
Sunday, May 31st: Persian Classics with Minoo Imani: Lamb Shanks, Persian Rice and Yogurt Soup
Ciao! My name is Minoo, I am originally from Iran and I currently live in Rome where I love hosting cooking classes. I'm very excited to be back for a second class and share more of my favorite dishes with you. I live to eat! For me food is an art and a perfect balance between gestures, culture, climate and ingredients, which come into harmony in an accomplished dish. We're going to be making two more wonderful classics of Iranian cuisine, Baghali Polo, a Persian rice served below a succulent Lamb Shank, and Soup Yagurt, the traditional beef and yogurt soup. I look forward to cooking with you Friday night!
Baghali Polo (Persian Dill Rice and Lamb Shank)
Soup Yagurt (Beef and Yogurt Soup)
Tuesday, June 2nd: Live from Naples: Valentina Scognamiglio's Traditional Timballo di Pasta and Stuffed Eggplant
Ciao, I’m Valentina and I’m from Naples, the great city overlooking the Tyrrhenian Sea at the foot of Mount Vesuvius. My first steps in cooking were in my family’s kitchen. Here I was lovingly and wisely guided by my grandmothers, aunties, and mum who gave me the knowledge of caring in cooking and the search for genuine taste. My passion for traditional cuisine is not a surprise but over time I have turned into a seeker of new tastes and ingredients where I have focused on natural, vegan and vegetarian cooking. I always prefer seasonal, local and organic ingredients whenever possible. In this class, we will make one of my true favorites, Timballo di Pasta, the traditional baked pasta dish and Eggplant a Scarpone, a delicious stuffed eggplant dish:
Timballo di Pasta
Melanzane a Scarpone (Stuffed Eggplant)
Friday, June 5th: Indian Night with Chef Akash Mhetre: Live from Mumbai!
Hi I’m Akash! After quitting my job in finance 5 years ago I travelled the world and discovered my passion for cooking. My intention is to spread this knowledge and ways of cooking throughout the world. My cooking is influenced by the Ayurveda traditions and modern aspects of vegan and gluten free ingredients. I have been running cooking classes around the world in Brazil, Colombia, Peru, Italy, Germany and France as well as in my native India. I am very excited to cook online with you tonight as we make two delicious South Indian specialties. Everything tonight will be vegetarian and delicious to plant and meat eaters alike. It should be an amazing evening!
Palak Paneer (Spinach and Paneer)
Jeera Rice
Sunday, June 7th: Sicilian Night with Suzanna Graziano: Live from Siracusa!
Ciao! I’m Susanna and I live from my hometown, a small town close to Syracuse in Sicily (not Upstate New York). I love painting on canvas or en plein air with watercolor, in art I am creative. But in cooking I am very traditional and love to prepare Sicilian dishes with my grandparents recipes. I think it’s extremely important to preserve these healthy and traditional foods and I am very excited to share them with you this evening. We will be making two of Sicily’s most delicious and famous dishes; Pasta alla Norma and for dessert, a Cinnamon and Ricotta Crostata.
Pasta alla Norma
Cinnamon and Ricotta Crostata
What you get with this tour
See what people are saying
153 total reviews
Leave a reviewAverage customer rating
4.97 / 5 based on 153 total reviews
Classic Cocktails from the Palizzi Social Club
This was a fun class but we had to order quite a few specialty ingredients. The mojito was excellent (the other two weren't really our thing) but it was interesting to learn a little bit about where the drinks came from. It would have been a 5 star review if there had been more options or suggestions on how to make different flavored martinis or options for other drinks with the same ingredients as we now have bottles of vermouths and bitters that we don't know what to do with because we didn't like the original drinks.
Sarah Ehrmantraut
Another great cooking experience!
This is our second cooking "trip". What a treat! We are looking forward to more!
Scott Frazer
Barbecue
We got some great tips from Mitch. The recipes were amazing!!
Nicole Johnson
Frequently Asked Questions
Where to meet?
What to bring?
Once you book we'll send you the ingredients list if you'd like to cook along with the class
Where to meet?
Online, exact directions will be sent upon booking
What to bring?
Once you book we'll send you the ingredients list if you'd like to cook along with the class
What age group will be best suited for this experience?
We welcome those of all ages, there will be certainly be nothing beyond PG in the experience
Do I need a webcam / Microphone? Will other people be able to see me/hear me?
No, if you'd like to interact you absolutely can through the live chat function but it's not required
Do I need to download a separate program or anything?
No, we will send you the link to access the experience upon booking with all instructions
Can my family join?
Absolutely! If you would like to huddle around the computer and watch we would love have them join! There will only be one login per booking though, therefore it cannot be accessed on multiple devices
What time are the tours?
These will run at 5:00 pm EST on Friday, Saturday, Sunday, Tuesday and Wednesdays. Choose the class you want to take with the above description
What are the minimum computer requirements?
All you need is access to the internet, laptop or ipad are recommended for screen size. Casting to a TV should work as well
Can I cancel?
Virtual Tours are nonrefundable, but are transferable with 1 hour advance notice
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