from
$43
Malaga Wine and Tapas Food Tour
Savor 5–7 homemade tapas at 3 charming taverns with wine, beer, or vermouth
2 h 30 min
Max 15 Guests
Sip chilled Spanish vermouth in a 175-year-old winery as your guide explains the deep history of the Malaga Old Town. Stroll past the cathedral and Roman ruins before stopping at three distinct taverns. Then, sample 5-7 varieties of homemade tapas plus local wine, beer, or Spanish vermouth. Learn secret recipes to recreate these flavors at home and enjoy a small-group atmosphere. This tour is perfect for foodies who value genuine cultural immersion through their tastebuds.
What's included
Expert English-speaking guide
5-7 tapas tastings
3 glasses of local wine, vermouth or beer
Entry to three historic taverns
Guide tips
Itinerary
Meet your guide at Alameda Principal, 18
Meet your local expert in the city center to begin your culinary journey. You will gather with your small group before heading into the historic streets to find Malaga's most authentic flavors.
The oldest winery in Malaga
Step inside a 175-year-old cellar to taste famous sweet wines and vermouth. You will learn about the traditional aging process while admiring the ancient barrels that define this historic landmark.
Malaga Old Town landmarks
Follow your guide past the Malaga Cathedral and Roman Theatre. As you walk, you will hear stories about the Alcazaba fortress and how these sites influenced modern Andalusian culture and food.
Traditional Andalusian tavern
Visit a local tavern to sample 5-7 varieties of homemade tapas. You will learn the history behind each dish and may even learn how to prepare these classic recipes at home.
Your tour finishes at Calle Carretería
Your tour ends in the lively city center near Calle Carretería. Leave with a full stomach and expert recommendations from your guide to help you enjoy the rest of your stay.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 03 May 2026
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