from
$67
Brussels: 3 Beer Tasting and Waffle-Making Class
Mix, cook, and savor iconic local treats alongside a fun, local guide
1 h 30 min
Max 20 Guests
Brussels has plenty of waffles and plenty of beer, but most visitors try them separately and miss what locals know: the pairing matters. In this small group workshop, you taste three Belgian beers, pick one to blend into your batter, then bake Brussels waffles and pile on toppings. Perfect for those who prefer their sightseeing hands-on and a little bit deliciously messy.
What's included
Discover the pairing that rivals all others
Friendly English-speaking host
3 Belgian beer tastings
Waffle-making class
All ingredients and toppings
Recipe to take home
Guide tips
Itinerary
Your tour begins in central Brussels
Meet your host at Place de la Vieille Halle aux Blés 27, Bruxelles, and get settled at your cooking station. Tune in for a quick overview of the beers, the waffle plan, and how the tasting ties into the batter you’ll make.
Taste three Belgian beers
Start with a guided tasting of three Belgian beers as you learn what makes each style distinct. Then choose your favorite to use in your batter, or pick the house tripel made to match waffles.
Mix beer into your waffle batter
Next, team up at a shared station and build your batter step by step with your chosen beer. Your host explains texture and timing, so you know what to look for when the mix turns smooth.
Bake and top Brussels waffles
Then it is waffle time. Pour, press, and watch the waffle crisp and brown before you load it with toppings like whipped cream, chocolate sauce, powdered sugar, jam, or Biscoff spread.
Your tour ends after indulging in your creations
Finish with a last round of waffles and your paired beer, then grab the recipe to take home. You leave full, a little proud of your technique, and ready to explore nearby streets.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Thu, 14 May 2026
Meeting and drop-off point
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