Verona: Pasta and Tiramisu Cooking Class with Wine

Meet your guide at La Tigella

Your tour begins at La Tigella--Via Angelo Scarsellini 3, a local kitchen near the Adige River. Meet your expert instructor and head to a workstation equipped with professional tools and aprons. Get ready to learn traditional Veronese home cooking.

Roll out some fresh pasta

Next, you will make pasta from scratch using soft wheat flour. Roll out long fettuccine and stuff ravioli while learning why certain shapes hold sauce better than others. Listen as your instructor shares how to master the technical side of Italian dough.

Whip up a classic tiramisu

Then, you will put together a traditional tiramisu using fresh mascarpone and espresso. Learn the secret to soaking the ladyfingers so they stay light and airy before layering them with sweet cream. Your instructor explains why this dessert is a staple of the region.

Finish the tour with a handmade meal

Your tour finishes at a communal table where you’ll enjoy your pasta and tiramisu, served with a glass of local wine. Leave with the skills and confidence to host your own Italian dinner party.