from
$81
Verona: Pasta and Tiramisu Cooking Class with Wine
Craft authentic ravioli and fettuccine during a small group, hands-on workshop with local wine
What's included
Flour to feast masterclass
Expert English-speaking chef
Guided pasta making & tiramisu cooking class
Fresh pasta lunch or dinner
Regional wine pairings
Small group experience
Guide tips
Itinerary
Meet your guide at La Tigella
Your tour begins at La Tigella--Via Angelo Scarsellini 3, a local kitchen near the Adige River. Meet your expert instructor and head to a workstation equipped with professional tools and aprons. Get ready to learn traditional Veronese home cooking.
Roll out some fresh pasta
Next, you will make pasta from scratch using soft wheat flour. Roll out long fettuccine and stuff ravioli while learning why certain shapes hold sauce better than others. Listen as your instructor shares how to master the technical side of Italian dough.
Whip up a classic tiramisu
Then, you will put together a traditional tiramisu using fresh mascarpone and espresso. Learn the secret to soaking the ladyfingers so they stay light and airy before layering them with sweet cream. Your instructor explains why this dessert is a staple of the region.
Finish the tour with a handmade meal
Your tour finishes at a communal table where you’ll enjoy your pasta and tiramisu, served with a glass of local wine. Leave with the skills and confidence to host your own Italian dinner party.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 04 Oct 2026
Meeting and drop-off point
Important Details
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Accessibility: This tour is wheelchair accessible. Please contact us in advance with any mobility concerns so we can do our best to accommodate you.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies. This tour is not suitable for guests with gluten, dairy or egg allergies, as we cannot guarantee 100% free of cross contamination.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin on time.
Your 3-hour tour includes:
Expert English-speaking chef guide
Hands-on cooking instruction
All ingredients and equipment
Pasta making session
Tiramisu preparation
Lunch or dinner
2 Glasses of wine
Maximum group size of 12
What to bring:
Government-issued ID
Comfortable shoes
See what people are saying
5
13 Ratings
5
4
3
2
1
What reviewers sayPowered by Cicero AIBETA
Reviewers frequently praise the knowledgeable and patient instructor who provides clear, step-by-step guidance on authentic Veronese cooking techniques. Many highlight the enjoyable hands-on experience in a professional kitchen, the opportunity to learn about regional ingredients and wine pairings, and the communal meal that enhances the cultural atmosphere.
Fantastic
Linus C.
August 31, 2026
Fantastic class with a wonderful and patient instructor.
New Skills
Tahlia C.
August 26, 2026
Leave with the skills to make authentic Italian food is no exaggeration. The step-by-step guidance on creating the creamy layers of tiramisu was clear and easy to follow. We learned so much about Veronese home cooking and the importance of using the right ingredients. The tour finishes with a meal that tastes like heaven.
Amazing Experience
Henry B.
August 18, 2026
Amazing experience that I will remember forever.
Professional Kitchen Experience
Edoardo S.
August 16, 2026
Working in a professional kitchen with expert equipment made a huge difference in our learning. The instructor showed us how to make pasta from scratch using soft wheat flour correctly. We enjoyed two glasses of wine while discussing the history of the dishes we made. It was a safe and welcoming environment for learning complex cooking skills.
Highly Recommend
Indie T.
August 13, 2026
Highly recommend this class to anyone visiting Verona.
Family Friendly Fun
Dhruv D.
August 01, 2026
This family friendly workshop was suitable for all ages and skill levels. The chef explained why this dessert is a staple of the region while we whipped up the classic tiramisu. Rolling out long fettuccine and stuffing ravioli was harder than it looks but incredibly fun. The communal table where we enjoyed our meal felt like a true Italian family gathering.
Worth It
Beau C.
July 14, 2026
Worth every euro for the quality of instruction and ingredients.
Perfect Location
Neha H.
July 07, 2026
Meeting near the Adige River at a local kitchen set a wonderful tone for the day. The chef's tips on regional wine pairings complemented the pasta lunch perfectly. We learned to put together a traditional tiramisu using fresh mascarpone and espresso. It exceeded all expectations.
Delicious
Mackenzie M.
June 03, 2026
Delicious food and a lovely atmosphere.
Saanvi R.
April 30, 2026
Authentic Techniques
Gabriele D.
April 17, 2026
Learning to master the technical side of Italian dough was a highlight of our trip to Verona. The instructor shared secrets on how to soak ladyfingers so they stay light and airy for the tiramisu. We left with the skills and confidence to host our own Italian dinner party at home. The small group experience ensured we got plenty of personal attention.
Great Fun
Merle N.
February 08, 2026
Great fun and very educational for aspiring chefs.
Mastering Veronese Cooking
Hugo S.
January 23, 2026
This 3 hour definitetly solved the mystery of why handmade pasta tastes better thano anything boxed. Our amazing chef provided great guidance on flour types and dough elasticity that was invaluable. We rolled out fettuccine and stuffed ravioli while learning why certain shapes hold sauce better than others. Enjoying our handmade feast paired with local wine at the end was the perfect reward.