Sorrento: Small Group Pasta and Tiramisù Cooking Class with Wine

Your tour begins at Terrazza delle Sirene

Meet at Terrazza delle Sirene, a central Sorrento restaurant near the old town. Check in with your host, then board a minibus for a quick ride to the restaurant where the class takes place.

Toast with Prosecco

Start with a welcome glass of Prosecco while your chef previews the menu and key techniques. Set up at your station, tie on an apron, and get comfortable in a working kitchen before you begin.

Mix and knead fresh pasta dough

Next, make pasta dough from scratch and learn what to look for in texture and elasticity. Your chef shares quick fixes if it feels too dry or sticky, so you leave with a method you can repeat.

Shape ravioli and fettuccine step by step

Then roll, cut, and shape your pasta into ravioli and fettuccine, dialing in thickness and timing. Pick up practical tricks for sealing fillings and keeping strands tender.

Layer a classic tiramisù

After the pasta work, assemble a traditional tiramisù and learn why each layer matters for balance and creaminess.