from
$107
Sorrento: Small Group Pasta and Tiramisù Cooking Class with Wine
With a local chef, craft a full Italian meal with ravioli, fettuccine, dessert, and Prosecco
What's included
Toast, cook, and feast like a local
Expert, English-speaking cooking instructor
Pasta and tiramisù class
Ingredients for the class
Kitchen tools and apron
Welcome Prosecco
One glass of wine
Guide tips
Itinerary
Your tour begins at Terrazza delle Sirene
Meet at Terrazza delle Sirene, a central Sorrento restaurant near the old town. Check in with your host, then board a minibus for a quick ride to the restaurant where the class takes place.
Toast with Prosecco
Start with a welcome glass of Prosecco while your chef previews the menu and key techniques. Set up at your station, tie on an apron, and get comfortable in a working kitchen before you begin.
Mix and knead fresh pasta dough
Next, make pasta dough from scratch and learn what to look for in texture and elasticity. Your chef shares quick fixes if it feels too dry or sticky, so you leave with a method you can repeat.
Shape ravioli and fettuccine step by step
Then roll, cut, and shape your pasta into ravioli and fettuccine, dialing in thickness and timing. Pick up practical tricks for sealing fillings and keeping strands tender.
Layer a classic tiramisù
After the pasta work, assemble a traditional tiramisù and learn why each layer matters for balance and creaminess.
Enjoy the meal you just made with wine
Finally, sit down and enjoy the ravioli, fettuccine, and tiramisù you prepared together. Your booking includes one glass of wine with the meal.
Your tour ends at Terrazza delle Sirene
When the class wraps up, hop back on the included minibus for the return ride to Terrazza delle Sirene in Sorrento. You arrive back at the original meeting point with new kitchen skills and a full stomach.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Tue, 22 Sep 2026
Meeting and drop-off point
Important Details
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Dietary restrictions: This class teaches traditional recipes, so gluten-free and vegan needs can be difficult to accommodate. Substitutions may be available for some allergies or preferences, but the instruction focuses on the classic recipe. Please contact us with food restrictions ahead of time.
Accessibility: This experience is wheelchair accessible. If you have specific mobility needs, please contact us in advance so we can help you plan accordingly.
Alcohol consumption: This experience includes one welcome glass of Prosecco and one glass of wine with your meal. Participants must be 18+ to drink alcohol in Italy, and a government-issued ID may be requested.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Expert English-speaking instructor
Hands-on pasta and tiramisù cooking class
Kitchen gear
All ingredients
One welcome glass of Prosecco
One glass of wine with your meal
Round-trip minibus transfer between Terrazza delle Sirene and the restaurant
Maximum group size of 12
What to bring:
Comfortable shoes
Valid ID
See what people are saying
5
17 Ratings
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Memorable Experience
Kabir G.
August 21, 2026
This was the most memorable experience of our trip to Sorrento. The combination of hands-on cooking and cultural immersion was perfect. We learned to cook like locals and gained confidence in our abilities. The meal we shared was a testament to what we had accomplished together.
Top Notch
Aurora R.
August 08, 2026
Top notch class with professional instruction and equipment.
Family Friendly Fun
Evelyn W.
August 06, 2026
This family friendly workshop was perfect for our group of mixed ages. The chef made sure everyone was involved and having fun while learning. We learned to make pasta dough from scratch and shape it into beautiful dishes. The return ride to Terrazza delle Sirene was a nice touch after a long day.
Great Value
John W.
July 22, 2026
Great value for a 3-hour class with food, drinks, and transport.
Lachlan C.
June 28, 2026
Traditional Techniques
Tommaso O.
June 27, 2026
Learning to layer a classic tiramisu taught me why this dessert is so special. The chef explained the importance of using the right ingredients and techniques. We enjoyed the ravioli and fettuccine we prepared together with a glass of wine.
Amazing Instructor
Noah B.
June 24, 2026
Amazing instructor who is patient and knowledgeable.
Prosecco and Pasta
Sophie F.
June 13, 2026
Starting with a welcome glass of Prosecco while the chef previewed the menu was a fantastic idea. We mixed and kneaded fresh pasta dough and learned what to look for in elasticity. The practical tricks for sealing fillings were invaluable. We left with new kitchen skills and a full stomach.
Sneha W.
June 08, 2026
Delicious
Giorgia M.
June 04, 2026
Delicious food and a lovely atmosphere.
Safe and Accessible
Ludovica W.
May 03, 2026
The fact that this experience is wheelchair accessible made it possible for our whole group to join. The round-trip minibus transfer between Terrazza delle Sirene and the restaurant was convenient and safe. Our host was incredibly helpful with mobility needs and made everyone feel welcome. The kitchen tools and apron provided were professional grade.
Highly Recommend
Lena R.
April 21, 2026
Highly recommend this to anyone visiting the Amalfi Coast.
Step by Step Success
Pooja B.
April 01, 2026
The step by step guidance on shaping ravioli and fettuccine was excellent. Even with no cooking experience, I felt confident dialing in the thickness and timing. The chef explained why each layer of the tiramisu matters for balance and creaminess. It was truly a great time learning Italian home cooking.
Worth It
Isabella M.
February 08, 2026
Worth every euro for the quality of the instruction.
Art of Pasta Making
Laura F.
February 03, 2026
In Sorrento, pasta is an art you learn by doing, and this class proved that completely. The chef shared quick fixes for dough texture that I will use forever. We learned to seal fillings properly and keep the pasta strands tender. Enjoying the meal we made with a glass of wine was the perfect ending.
Great Fun
Julia H.
January 29, 2026
Great fun and delicious food for the whole family.
Unforgettable Sorrento Experience
Clara R.
January 23, 2026
This cooking class turned the tradition of pasta making into something I can actually take home. Our expert instructor guided us through dough making and shaping with incredible patience and skill. We started with a toast of Prosecco which set a fun and relaxed tone for the day. Rolling up our sleeves to make ravioli and fettuccine from scratch was the highlight of our trip to Italy.