from
$93
Palermo: Pasta and Tiramisu Cooking Class with Wine
Cook with a local chef, sip Prosecco, and enjoy your homemade meal with wine afterward
What's included
Cook, sip, and savor in Palermo
Expert English-speaking chef
Pasta and tiramisu cooking class
Welcome Prosecco
Homemade meal with wine
Guide tips
Itinerary
Palermo: Pasta and Tiramisu Cooking Class with Wine
Cook with a local chef, sip Prosecco, and enjoy your homemade meal with wine afterward
Your tour begins at Carlo V (Carlo Quinto) on Piazza Bologni
Meet your chef and small group inside the restaurant near Quattro Canti. Sip a welcome Prosecco, tie on your apron, and get set up at your station with a quick overview of what you’ll cook.
Prepare tiramisu like a local
Start with tiramisu, building it step by step from the creamy base to the final layers. Along the way, your chef explains the small technique details that keep it balanced, not too sweet, and spoon-perfect.
Knead fresh dough and shape your first pasta
Next, you learn the feel of proper pasta dough, then roll it out and start shaping. With hands-on guidance, you make a filled pasta and pick up fixes for thickness, sealing, and texture that change the final bite.
Cut ribbons and refine pasta timing
Then you turn fresh sheets into ribbon pasta and dial in consistency and pace. You learn the difference between pasta fresca and pasta secca, and when each makes sense in a real Italian kitchen.
Sit down and enjoy the meal you made
After cooking, you gather at the table and taste your handmade pasta and tiramisu. Pair it with wine, swap notes with the group, and leave with practical know-how you can actually use at home.
Your tour ends at Carlo V (Carlo Quinto) on Piazza Bologni
Finish your meal at the restaurant and step back into central Palermo at your own pace. You’re perfectly placed to keep exploring around Quattro Canti, Piazza Pretoria, and the old-town lanes nearby.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sat, 26 Sep 2026
Meeting and drop-off point
Important Details
Discover what to expect, what's included, and everything you need to know before booking.
Good to know:
Dietary restrictions: This class teaches traditional recipes, so gluten-free and vegan needs can be difficult to accommodate. Substitutions may be available for some allergies or preferences, but the instruction focuses on the classic recipe. Please contact us with food restrictions ahead of time.
Accessibility: This experience is wheelchair accessible. If you have specific mobility needs, please contact us in advance so we can help you plan accordingly.
Alcohol consumption: This experience includes one welcome glass of Prosecco and one glass of wine with your meal. Participants must be 18+ to drink alcohol in Italy, and a government-issued ID may be requested.
Check-in: Arrive 10 minutes early for check-in at the meeting point so the group can start on time.
Your 3-hour tour includes:
Pasta and tiramisu cooking class
Welcome glass of Prosecco
Lunch or dinner
Glass of wine
Apron
Expert English-speaking chef
Maximum group size of 12
What to bring
Comfortable shoes
Valid ID
See what people are saying
4.95
20 Ratings
5
4
3
2
1
Excellent
Jakob T.
August 27, 2026
Excellent tour with a wonderful and patient instructor.
Tiramisu Secrets
Gabriel B.
August 24, 2026
Building tiramisu step by step from the creamy base to the final layers was a dream. The chef explained why each step matters for keeping it balanced and not too sweet. We learned the small technique details that make all the difference. It was an intimate and educational experience we will never forget.
Fun Activity
Amelia W.
July 25, 2026
Fun activity for a sunny afternoon in Palermo.
Perfect Ending
Callum R.
July 02, 2026
Finishing our meal at the restaurant and stepping back into central Palermo was perfect. We were perfectly placed to keep exploring around Piazza Pretoria and the old-town lanes nearby. The practical know-how we gained has already been used in our own kitchen. This was the highlight of our Sicilian vacation.
Top Notch
Brooks W.
June 20, 2026
Top notch class with professional instruction.
Mastering Pasta
Vihaan W.
June 15, 2026
Learning to cut ribbons and refine pasta timing was harder than expected but so rewarding. We dialed in consistency and pace with the chef's expert guidance. The hands-on approach meant we actually learned skills we could repeat at home. The glass of wine with our meal was the perfect accompaniment.
Karan A.
June 09, 2026
Great Value
Yash C.
June 08, 2026
Great value for a 3-hour class with food and drinks.
Wheelchair Accessible
Annika L.
June 03, 2026
The fact that this experience is wheelchair accessible made it possible for everyone to join. Our host was incredibly accommodating and helpful with mobility needs. The cooking class was set up in a way that everyone could participate fully. We appreciated the inclusive nature of this tour.
Delicious
Gabin S.
May 31, 2026
Delicious food and a lovely atmosphere.
Social Cooking
William K.
May 20, 2026
The deliciously social nature of this class set it apart from others we have taken. We compared creations as we went and swapped notes with the group over our meal. The chef explained the small technique details that keep tiramisu balanced and spoon-perfect. It was a 3-hour experience that felt like a dinner party with friends.
Alexander P.
April 30, 2026
Amazing Chef
Niklas C.
April 28, 2026
Amazing chef who is passionate and knowledgeable.
Family Friendly Fun
Isha M.
April 24, 2026
This family friendly workshop was perfect for our group. The chef made sure everyone was involved in kneading fresh dough and shaping our first pasta. We picked up fixes for thickness, sealing, and texture that changed the final bite. Sitting down together over wine to enjoy the feast we made was a memory we will cherish.
Worth It
Caleb B.
April 02, 2026
Worth every euro for the quality and atmosphere.
Perfect Location
Stefano J.
March 23, 2026
Meeting at Carlo V on Piazza Bologni near Quattro Canti was incredibly convenient. The restaurant was warm and welcoming with tables already set for our group. We learned the feel of proper pasta dough and how to roll it out correctly. The difference between pasta fresca and pasta secca was explained in a way that made perfect sense.
Highly Recommend
Ayaan O.
February 06, 2026
Highly recommend this class to anyone visiting Palermo.
Intimate Experience
Janik C.
February 02, 2026
This intimate, hands-on class was deliciously social from start to finish. Our chef guided us through the little tricks behind perfect tiramisu with patience and humor. We laughed and sipped while mastering the creamy base and final layers. The homemade meal with wine afterward was the perfect reward for our efforts.
Great Fun
Nova P.
January 23, 2026
Great fun and delicious food.
Cozy and Delicious
Harrison H.
January 07, 2026
Stepping into the cozy Palermo restaurant felt like gathering with old friends. We sipped welcome Prosecco while the chef explained what we would cook. Learning to prepare tiramisu like a local was a highlight of our trip to Sicily. The small group gathered like family and we left with practical know-how we can actually use at home.