San Sebastián Pintxos & Cider House Tour

Meet your guide at De Biteri Plaza

Gather in the heart of the Gros neighborhood in front of the local church to begin your journey through the best food city in the world. Your expert guide will introduce the history of Basque gastronomy and set the stage for a three-hour trek through the most delicious corners of San Sebastián.

Explore the trendy Gros district

Walk through the modern side of the San Sebastián food scene. Visit contemporary bars to sample fresh fish cakes and seared foie gras, buttery duck liver, served over grilled mushrooms, all while learning about the local dry white wine, Txakoli.

Master txikiteo in the Old Town

Cross into the historic center to navigate the legendary Fermin Calbeton street while mastering the art of txikiteo. This local ritual involves hopping from bar to bar for a single drink and a bite, allowing you to socialize exactly like the locals do. You will stop for a rich ham croquette paired with a refreshing zurito—a small, local draft beer—or a classic red wine blend.

Visit the historic Plaza de la Constitución

Then, take in the views of the city's former bullring while visiting a Michelin-recommended tavern. You will enjoy creamy local cheeses and quince paste while hearing stories about the era when these balconies served as private viewing boxes for town festivals.

Experience the cider house ritual

Step inside an authentic sagardotegi (cider house) to join the txotx tradition. This involves catching cider in your glass as it shoots out from a small hole in a massive wooden barrel to create natural bubbles. This lively ritual is a staple of Basque social life and is paired with grilled steak and savory Padrón peppers.