from
$100
Traditional Basque Cider House Tour with Steak Lunch
Travel from San Sebastián to taste bottomless barrel-poured cider and eat a classic 4-course meal
4 h
Max 8 Guests
What's included
Expert English-speaking guide
Traditional four-course cider house meal
Bottomless barrel-poured cider
Round-trip transportation from San Sebastian
Cidery entry and tour
Farmhouse fun and flavors
Guide tips
Itinerary
Your tour begins at Calle Bengoetxea
Meet your guide in central San Sebastian, just steps from Gipuzkoa Square. You will board the tour vehicle for a brief drive into the lush hills of the Basque interior, heading toward the historic cider-making village of Astigarraga.
Explore the apple orchards and press
Step into the fields of a traditional farmhouse to see where the local apple varieties are grown. You will follow your guide through the pressing areas and fermentation rooms to learn how this natural, tart cider has been crafted for over ten centuries.
Master the art of the txotx
Enter the cellar to experience the ritual of drinking directly from the barrel. You will learn how to catch the cider in your glass to aerate the liquid, enjoying a small pintxo snack as you sample different vintages from the massive wooden kupelas(barrels).
Feast on a traditional menu
Take your seat in the rustic dining hall for a classic four-course meal. You will enjoy cod omelets, fried cod with peppers, and a massive grilled T-bone steak, finished with local cheese, quince jelly, and walnuts.
Your tour finishes at Calle Bengoetxea
After a leisurely lunch and plenty of cider, you will be driven back to the heart of San Sebastian. You will conclude the experience back at the original meeting point.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Tue, 08 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Accessibility: This tour involves uneven terrain. It is unfortunately not wheelchair or stroller accessible. A soft baby carrier is recommended.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you.
Alcohol Consumption: This tour includes local cider; participants consuming alcohol should be of legal drinking age in Spain (18). Please bring a government-issued ID if you plan to partake.
Tour Changes: The guided tour is a shared service and may be conducted in multiple languages simultaneously depending on the guest mix.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 4-hour tour includes:
Expert English-speaking guide
Traditional four-course cider house meal
Bottomless cider and pintxo tasting
Round-trip transportation from San Sebastian
Visit to apple orchards and cellar
Maximum group size of 8
What to bring:
Government-issued ID
Comfortable walking shoes
Camera