Palermo: Pasta and Tiramisu Cooking Class with Wine

Your tour begins at Carlo V (Carlo Quinto) on Piazza Bologni

Meet your chef and small group inside the restaurant near Quattro Canti. Sip a welcome Prosecco, tie on your apron, and get set up at your station with a quick overview of what you’ll cook.

Prepare tiramisu like a local

Start with tiramisu, building it step by step from the creamy base to the final layers. Along the way, your chef explains the small technique details that keep it balanced, not too sweet, and spoon-perfect.

Knead fresh dough and shape your first pasta

Next, you learn the feel of proper pasta dough, then roll it out and start shaping. With hands-on guidance, you make a filled pasta and pick up fixes for thickness, sealing, and texture that change the final bite.

Cut ribbons and refine pasta timing

Then you turn fresh sheets into ribbon pasta and dial in consistency and pace. You learn the difference between pasta fresca and pasta secca, and when each makes sense in a real Italian kitchen.

Sit down and enjoy the meal you made

After cooking, you gather at the table and taste your handmade pasta and tiramisu. Pair it with wine, swap notes with the group, and leave with practical know-how you can actually use at home.