from
$79
Ibiza Dalt Vila Walking Tour & Sangria Workshop
Exploring the hidden corners of a UNESCO fortress then mix your own cava and eat local tapas
2 h 30 min
Max 20 Guests
Start your morning with 2,500 years of history before the island heat peaks. This tour pairs a guided walk through Dalt Vila, a UNESCO coastal fortress, with a hands-on sangria workshop. You'll see the old city and hear tales of Phoenician settlers and daring pirates, taking in crystal-clear views of the Mediterranean. Then head back to the waterfront to master the art of making cava sangria. With the help of a local, you’ll mix a batch and enjoy it with a selection of traditional Spanish tapas.
What's included
Expert English-speaking guide
Dalt Vila walking tour
Interactive Sangria making class
Selection of local tapas
UNESCO fortress entry
Craft your own cava
Guide tips
Itinerary
Gather at Café Mar y Sol
Meet your guide at the port of Ibiza. Start with a quick introduction to the harbor's history before heading uphill toward the ancient city gates.
Explore the Dalt Vila fortress walls
Step through the massive stone entrance and begin your climb through Dalt Vila. Your guide will point out the architectural fingerprints left behind by Phoenicians and medieval builders while you overlook the sea.
Follow your guide to secret back streets & scenic summits
Navigate the maze of white-washed back alleys of Dalt Vila that most tourists miss. Reach the highest points of the fortifications with your guide for a bird's-eye view of the island before heading back down toward the water.
Join a sangria workshop
Now that you’ve worked up a thirst, it’s time to get behind the bar. Learn the specific ratios and secret ingredients that make Ibiza's cava sangria famous as you mix your own pitcher.
The tour finishes with a tapas tasting
Put the finishing touches on your sangria and sit down to relax. You’ll enjoy your handmade drink paired with a variety of traditional local tapas to round out your morning.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Wed, 13 May 2026
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