from
$67
Catania Pastry Tour with Iris Brioche, Cannoli, and Granita
Stroll through Sicily's baroque sweet capital with 5+ tastings at 5 family-run dessert stops
3 h
Max 12 Guests
In Catania, Sicilian sweet treats aren't a snack; they're a daily ritual. This 3-hour pastry walking tour lets you satisfy your pastry obsession for an afternoon. Your local guide threads your small group of 12 through baroque piazzas to family-run bars, where you spoon up icy granita, crack into a hot iris brioche, slice Setteveli cake, and bite into ricotta-stuffed cannoli. Insider tips arrive between every stop. It's the kind of tour that turns first-time visitors into Catania regulars.
What's included
Bite into Sicily's pastry obsession
Expert English-speaking guide
Walking tour of historic Catania
Coffee or tea with tastings
Iris brioche, choco or pistacchio Setteveli cake, icy granita, and cannoli
Guide tips
Itinerary
Your tour begins at Piazza del Duomo
Meet your guide at the Fontana dell'Elefante. Catania smells of espresso and warm sugar, and your sweet tour through the baroque heart of the city begin now.
Crack open a warm iris brioche
First, the iris brioche arrives still hot from the fryer, its golden crust splitting over molten ricotta and dark chocolate. One bite explains the morning queues outside Catania's bars.
Melt into Setteveli cake
Next, sample Setteveli cake near Piazza Università, a chocolate or pistacchio jewel hiding hazelnut cream and a crunchy base. It tastes like every Sicilian Sunday afternoon.
Cool off with granita
At Piazza Stesicoro, spoon up icy Sicilian granita in pure lemon, almond, pistachio, or coffee flavors. Slushy, fragrant, and ice-cold, it’s the perfect pairing for the Mediterranean heat.
Crunch into a true Sicilian cannoli
Near Villa Bellini, watch a cannoli filled to order. The blistered shell shatters in your hand, yielding to cool ricotta, candied orange, and pistachios from Mount Etna.
For Reference Only. Itineraries are subject to change
Select participants and date
Free cancellation up to 24 hours in advance!
Wed, 15 Jul 2026
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