from
$71
Dough to Dessert: 3-in-1 Cooking Class near Piazza Navona
Master the art of making fettuccine, ravioli, and mouthwatering tiramisu in a single day!
What's included
Passionate English-speaking chefs
Professional kitchen and equipment
Fettuccine and ravioli
Wine or soft drink
Tiramisu
Maximum group size of 18
Hotel pick up and drop off
Guide gratuities
Itinerary
Meet your guide in Via Giuseppe Zanardelli 14
Find your friendly guide and group members in the heart of Rome, then get ready to roll up your sleeves and tie on your apron!
Mix up your dough
Follow your expert chef’s step-by-step instructions as they teach you how to knead the perfect pasta dough entirely from scratch!
Pasta
Using half of your hand-made dough, your helpful chef will share the secret to making authentic fettuccine
Ravioli
With the rest of your dough, carefully stuff and pinch your ravioli to perfection while your chef guides you through the process
Wine and dine
After making two decadent pasta dishes by hand, sit down and enjoy your delicious creations with a glass of fine Italian wine
Fun for everyone
Bond with your newfound foodie friends as you raise a glass and toast to your delicious, authentic Italian meal!
Tiramisu
Learn the secret to making a classic Italian dessert as your chef teaches you how to craft a delectable tiramisu!
Your tour will finish after your dinner
After finishing your delicious dinner, you’re free to continue exploring Rome’s magnetic nightlife scene with your new friends!
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 14 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Accessibility: Unfortunately, this tour is not wheelchair accessible.
Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you. Please note that some allergies or intolerances cannot be accommodated.
Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.
Your 3-hour tour includes:
Professional chef giving hands-on instruction
Use of professional kitchen and equipment
Homemade fettuccine and ravioli meal with a choice of sauces
Glass of wine or soft drink
Tiramisu dessert followed by coffee or limoncello
Maximum group size of 18
What to bring:
Comfortable shoes
Government-issued ID (for those partaking in alcohol)
