from
$77
Dough to Dessert: 3-in-1 Cooking Class near Piazza Navona
Master the art of making fettuccine, ravioli, and mouthwatering tiramisu in a single day!
Looking for that cooking class in Rome that gives the most at the best value? This is it. Really. In a professional Italian kitchen, you'll be guided step-by-step through the time-honored process of handmaking two pastas and a dessert. Our passionate chefs love sharing real techniques and tips, so you can bet you'll get your workout in as you knead that dough to perfection under their watchful eyes. And your tiramisu will come out perfectly fluffy and soft to enjoy with your homemade meal.
What's included
Passionate English-speaking chefs
Professional kitchen and equipment
Fettuccine and ravioli
Wine or soft drink
Tiramisu
Maximum group size of 18
Hotel pick up and drop off
Guide gratuities
Itinerary
Meet your guide in Via Giuseppe Zanardelli 14
Find your friendly guide and group members in the heart of Rome, then get ready to roll up your sleeves and tie on your apron!
Mix up your dough
Follow your expert chef’s step-by-step instructions as they teach you how to knead the perfect pasta dough entirely from scratch!
Pasta
Using half of your hand-made dough, your helpful chef will share the secret to making authentic fettuccine
Ravioli
With the rest of your dough, carefully stuff and pinch your ravioli to perfection while your chef guides you through the process
Wine and dine
After making two decadent pasta dishes by hand, sit down and enjoy your delicious creations with a glass of fine Italian wine
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Fri, 05 Jun 2026
Meeting and drop-off point
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Important Details
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