from

$71

Rome

Dough to Dessert: 3-in-1 Cooking Class near Piazza Navona

Free Cancellation

Master the art of making fettuccine, ravioli, and mouthwatering tiramisu in a single day!

Free Cancellation

3 h


Max 18 Guests

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Looking for that cooking class in Rome that gives the most at the best value? This is it. Really. In a professional Italian kitchen, you'll be guided step-by-step through the time-honored process of handmaking two pastas and a dessert. Our passionate chefs love sharing real techniques and tips, so you can bet you'll get your workout in as you knead that dough to perfection under their watchful eyes. And your tiramisu will come out perfectly fluffy and soft to enjoy with your homemade meal.

What's included

Passionate English-speaking chefs

Professional kitchen and equipment

Fettuccine and ravioli

Wine or soft drink

Tiramisu

Maximum group size of 18

Hotel pick up and drop off

Guide gratuities

Itinerary

Meet your guide in Via Giuseppe Zanardelli 14

Find your friendly guide and group members in the heart of Rome, then get ready to roll up your sleeves and tie on your apron!

Mix up your dough

Follow your expert chef’s step-by-step instructions as they teach you how to knead the perfect pasta dough entirely from scratch!

Pasta

Using half of your hand-made dough, your helpful chef will share the secret to making authentic fettuccine

Ravioli

With the rest of your dough, carefully stuff and pinch your ravioli to perfection while your chef guides you through the process

Wine and dine

After making two decadent pasta dishes by hand, sit down and enjoy your delicious creations with a glass of fine Italian wine

Fun for everyone

Bond with your newfound foodie friends as you raise a glass and toast to your delicious, authentic Italian meal!

Tiramisu

Learn the secret to making a classic Italian dessert as your chef teaches you how to craft a delectable tiramisu!

Your tour will finish after your dinner

After finishing your delicious dinner, you’re free to continue exploring Rome’s magnetic nightlife scene with your new friends!

For Reference Only. Itineraries are subject to change

Select participants and date

Start times are in the product’s local time

Free cancellation up to 24 hours in advance!

Mon, 14 Sep 2026

Meeting and drop-off point

You will meet your guide in via Giuseppe Zanardelli 14 at Restaurant Gusto.

Important Details

Good to know:

  • Accessibility: Unfortunately, this tour is not wheelchair accessible.

  • Dietary Restrictions: Please contact us in advance with any special dietary restrictions or allergies, so we can do our best to accommodate you. Please note that some allergies or intolerances cannot be accommodated.

  • Alcohol Consumption: This tour includes local wine; participants consuming alcohol should be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake.

  • Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can depart on time.

Your 3-hour tour includes:

  • Professional chef giving hands-on instruction

  • Use of professional kitchen and equipment

  • Homemade fettuccine and ravioli meal with a choice of sauces

  • Glass of wine or soft drink

  • Tiramisu dessert followed by coffee or limoncello

  • Maximum group size of 18

What to bring:

  • Comfortable shoes

  • Government-issued ID (for those partaking in alcohol)

FAQs

What to bring?

Just a healthy appetite and a camera to capture those pasta-making moments.

Where to meet?

You will meet your guide in via Giuseppe Zanardelli 14 at Restaurant Gusto.

What if I have dietary restrictions or food intolerances?

Please contact us in advance so we can do our best to attend to your needs. Please note that some allergies or intolerances cannot be accommodated.

Is this tour run by The Tour Guy?

No, this tour is operated by one of our trusted and vetted partners in Rome.

Can my kids join this class?

Yes! Kids love our cooking classes. They will have to skip the wine, but water or soft drinks are also available.

Do I have to have experience?

Nope! This is a great class for anyone at any skill level who just wants to make Italian classics with instruction from an Italian chef.