Dough to Dessert: 3-in-1 Cooking Class near Piazza Navona

3-in-1 Cooking Class Tour Description

Your 3-hour cooking class includes:

• Hands-on instruction from professional chefs

• Use of professional kitchen and equipment

• Homemade fettuccine and ravioli meal with a choice of sauces

• A glass of wine or soft drink

• Tiramisu dessert followed by coffee or limoncello

• Maximum group size of 18

Authentic Tiramisu

It's easy to mess up a great tiramisu, but not when you have a seasoned chef by your side. Follow their tips for success and you're sure to be able to re-create this tasty treat at home. You'll use fresh ingredients like ladyfingers, mascarpone cheese, and eggs to build your own dessert to die for. And you'll feel confident with this early success to tackle the pasta dough next!

Fettuccine and Ravioli

Now it's time to master those pasta-making skills you're aching to brag about when you get home. So with sleeves rolled up, watch your chef carefully lead you through each step of the process. No machines, no tools. Just your hands and muscles feeling each push and pull of the dough as you build that ever-important gluten.

Once you've worked to roll that dough out to your chef's approval, it's time to learn about all the different types of pasta that can be cut. For this class, you'll master cutting the proper size of fettuccine with half of your dough. Then compare how well you do against the rest of your group as you carefully stuff and pinch off your ravioli so it won't explode as it cooks! Don't worry—your chefs are there to help you out.

Wine and Dine

Finally, after your hours slaving away in the kitchen and laughing with your fellow students, it's time to sit back and enjoy your meal. Enjoy the company of like-minded travelers as you sample what truly authentic, fresh pasta tastes like. Warning: it might forever ruin Olive Garden for you, and that's actually ok. After all, Italians know Italian food best—and now you will too!