from
$50
Tasty Pasta and Tiramisu Cooking Class in Rome
Cook like a pro with a local chef as you master two Italian dishes then savor your own creations
What's included
Expert English-speaking chef
Hands-on pasta making course
Learn to make tiramisu
Professional kitchen access
Choice of authentic sauces
Local wine or soda
Zesty limoncello or coffee
Handmade Roman flavors
Guide tips
Itinerary
Meet your chef at the restaurant
Your tour begins at a professional restaurant Via Giuseppe Zanardelli 14. After a quick introduction to the kitchen and tools, you will tie on your apron and prepare to dive into the world of Italian flour and eggs.
Layer a classic tiramisu
You will first assemble this famous dessert by layering coffee-soaked ladyfingers with rich mascarpone cream. Learning the proper balance of cocoa and espresso ensures the dessert sets perfectly while you move on to the savory portion of the afternoon.
Knead the perfect pasta dough
Next, your chef teaches you the physics of flour and eggs to create a pliable, golden dough from scratch. You will feel the texture change as you knead the mixture before stretching and cutting it into traditional shapes like fettuccine.
Select your traditional Roman sauce
Once your pasta is ready, you will choose between iconic local sauces like savory cacio e pepe or zesty tomato and basil. Your chef explains the history of these regional recipes while the kitchen prepares your noodles to be served al dente.
Your tour finishes with wine and limoncello
Your tour finishes at the dining table where you will feast on your handmade meal with your fellow students. After enjoying your pasta and chilled tiramisu, you will end the session with a zesty glass of limoncello.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 14 Sep 2026
Meeting and drop-off point
Important Details
Good to know:
Accessibility: Unfortunately, this activity is not wheelchair accessible.
Dietary Restrictions: The menu includes eggs, dairy, and gluten. Please inform us of any food allergies or intolerances in advance, so we can try to accommodate you.
Alcohol Consumption: The tour includes a glass of wine and limoncello. Participants must be 18 or older to drink alcohol in Italy.
Check-in: Arrive 15 minutes early for check-in at the meeting point so the group can begin the class on time.
Your 2.5-hour cooking class includes:
Hands-on instruction from a professional English-speaking chef
Use of professional kitchen tools and equipment
Homemade pasta meal with a choice of sauce
A glass of wine or soft drink
Tiramisu dessert followed by coffee or limoncello
Maximum group size of 18
What to bring:
Camera
Government-issued ID (for alcohol consumption)
Comfortable shoes