from
$96
Bologna Pasta Cooking Class with Ragù, Tagliatelle & Spritz
Step into a true Italian kitchen and learn to make fresh dough by hand
What's included
Expert instructor
Welcome Aperitif
Unlimited soft drinks
Max group of 12
Hotel pick up/drop-off
Gratuities
Itinerary
Welcome & Meet Your Instructor
Begin your culinary journey at Piazza Galileo Galilei, where you meet your expert sfoglina and the small group of participants.
Bolognese Aperitivo
Kick things off with a traditional aperitivo featuring mortadella, piadina, and a glass of Pignoletto sparkling wine.
Casoni Spritz Cocktail
Learn to craft the signature Casoni Spritz, a refreshing local cocktail infused with aromatic herbs.
Fresh Tagliatelle Workshop
Roll, cut, and shape fresh tagliatelle from scratch under the guidance of your professional pasta instructor.
Time To Eat!
Savor the pasta you made with housemade ragù, paired with the cocktails you crafted, in a relaxed and convivial setting.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Tue, 01 Sep 2026
Meeting and drop-off point
Important Details
Pasta Cooking Class Full Description
Your 3-hour tour includes:
Hands-on pasta making class
Make-your-own Spritz
Traditional aperitivo
Pignoletto and Sangiovese wine
Local Moka coffee and digestif
House-made ragù sauce
Pasta with Parmigiano Reggiano
Aperitivo Time
Your delicious journey begins with a welcoming aperitivo. You'll mingle with fellow food lovers while enjoying a taste of Bolognese cuisine, including local Mortadella and Piadina paired with a refreshing glass of Pignoletto wine. It’s the perfect way to get into the spirit of a true Italian feast.
The Spritz Class
Next, prepare a signature cocktail that goes beyond the ordinary. You'll learn to craft a Casoni spritz, a local favorite infused with unique herbs and made with age-old recipes. This refreshing drink offers a truly unique twist on an international classic and a chance to toast your culinary adventure.
The Pasta Class
Now it’s time to roll up your sleeves! Using only your hands and a rolling pin, you'll make pasta dough from scratch with locally sourced eggs and flour. You will shape and cook your tagliatelle to perfection, preparing it to be topped with our authentic ragù and savory 24-month-aged Parmigiano Reggiano.
The Final Feast
The best part of any cooking class is getting to enjoy the fruits of your labor. You'll toast with a glass of local Sangiovese wine as you cook and savor the delicious dish you created. To round off your meal, you’ll enjoy a quintessential Italian finish: rich Moka coffee and a traditional digestif of amaro.