from
$94
Bologna Pasta Cooking Class with Ragù, Tagliatelle & Spritz
Step into a true Italian kitchen and learn to make fresh dough by hand
What's included
Expert instructor
Welcome Aperitif
Unlimited soft drinks
Max group of 12
Hotel pick up/drop-off
Gratuities
Itinerary
Welcome & Meet Your Instructor
Begin your culinary journey at Piazza Galileo Galilei, where you meet your expert sfoglina and the small group of participants.
Bolognese Aperitivo
Kick things off with a traditional aperitivo featuring mortadella, piadina, and a glass of Pignoletto sparkling wine.
Casoni Spritz Cocktail
Learn to craft the signature Casoni Spritz, a refreshing local cocktail infused with aromatic herbs.
Fresh Tagliatelle Workshop
Roll, cut, and shape fresh tagliatelle from scratch under the guidance of your professional pasta instructor.
Time To Eat!
Savor the pasta you made with housemade ragù, paired with the cocktails you crafted, in a relaxed and convivial setting.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Mon, 21 Sep 2026
Meeting and drop-off point
Important Details
Pasta Cooking Class Full Description
Your 3-hour tour includes:
Hands-on pasta making class
Make-your-own Spritz
Traditional aperitivo
Pignoletto and Sangiovese wine
Local Moka coffee and digestif
House-made ragù sauce
Pasta with Parmigiano Reggiano
Aperitivo Time
Your delicious journey begins with a welcoming aperitivo. You'll mingle with fellow food lovers while enjoying a taste of Bolognese cuisine, including local Mortadella and Piadina paired with a refreshing glass of Pignoletto wine. It’s the perfect way to get into the spirit of a true Italian feast.
The Spritz Class
Next, prepare a signature cocktail that goes beyond the ordinary. You'll learn to craft a Casoni spritz, a local favorite infused with unique herbs and made with age-old recipes. This refreshing drink offers a truly unique twist on an international classic and a chance to toast your culinary adventure.
The Pasta Class
Now it’s time to roll up your sleeves! Using only your hands and a rolling pin, you'll make pasta dough from scratch with locally sourced eggs and flour. You will shape and cook your tagliatelle to perfection, preparing it to be topped with our authentic ragù and savory 24-month-aged Parmigiano Reggiano.
The Final Feast
The best part of any cooking class is getting to enjoy the fruits of your labor. You'll toast with a glass of local Sangiovese wine as you cook and savor the delicious dish you created. To round off your meal, you’ll enjoy a quintessential Italian finish: rich Moka coffee and a traditional digestif of amaro.
See what people are saying
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8 Ratings
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Pasta Cooking Class
jeffrey C.
August 29, 2026
Excellent class. The instructors were great. The pasta we made was delicious.
Truly authentic Italian Experience
Viggo C.
December 19, 2025
If you’re looking for a truly authentic Italian experience, this is it! Cooking in a local’s home made it feel so personal and real. The instructors created such a welcoming atmosphere, encouraging everyone to participate and have fun. The icebreaker game while waiting for the dough was a genius touch — we were all laughing within minutes! The meal we shared at the end was absolutely delicious, and it felt like we’d made new friends. It’s the kind of experience that stays with you long after your trip ends. Don’t miss this when visiting Bologna!
Incredible experience!
Stellan K.
December 16, 2025
Such an incredible hands-on cooking experience! Making tagliatelle from scratch was easier than I expected thanks to our wonderful instructors, who explained everything clearly and made sure everyone was involved. Learning to mix up the perfect Aperol spritz was such a fun bonus! The energy in the room was contagious — lots of laughter, great conversation, and delicious food. This class was one of the best things we did on our Italy trip and honestly, such great value for the experience. We’re already planning to recreate everything back home in the U.S.!
Highlight of visit to Bologna!
Santiago C.
December 11, 2025
This class was such a highlight of our time in Bologna! From the moment we stepped into Roberta and Beatrice’s home, we felt welcomed like old friends. It wasn’t just about making pasta — it was about sharing stories, laughs, and learning about the culture and traditions of this beautiful city. The instructors were warm, patient, and so much fun. We especially loved the conversations that flowed naturally while we waited for the dough to rest — it truly felt like a gathering of friends rather than a class. We left with full hearts, full stomachs, and a new appreciation for Bologna’s way of life. Highly recommend!
Absolutely amazing experience!
Truman H.
December 03, 2025
Absolutely amazing experience! We spent an incredible 3 hours making tagliatelle with Roberta and Beatrice — they were fantastic teachers, super friendly, and made sure everyone felt comfortable and confident throughout. Mixing up a classic spritz, cooking fresh tagliatelle with rich ragu, and then enjoying the meal together was such a highlight. Excellent value for money and we learned so much to take back home to the U.S. Highly recommend this cooking class!