from
$98
Arancino Making Class with Wine
Make, stuff, and fry Sicily’s famous Arancini and then celebrate with local wine in Taormina
2 h
Max 20 Guests
Tourist traps don’t serve real arancini—and watching a video won’t teach you the delicate balance of texture, heat, and flavor of Sicily’s signature street food. This hands-on class changes that. You’ll work side-by-side with a Sicilian chef, shape warm rice, seal in the filling, and learn techniques for the perfect fry. The wine will be flowing, stories will be shared, and every flour-dusted misstep will feel like part of the fun. Grab your apron, we’re waiting in the kitchen!
What's included
Certified, English-speaking chef
Hands-on arancini-making lesson
All cooking materials
Local wines, soft drinks and coffee
Sit-down meal
Group size of 20
Chef gratuities
Hotel pickup
Itinerary
Meeting point
Meet your local chef just steps from the historic archway of Porta Messina.
Welcome coffee break
Meet your local chef just steps from the historic archway of Porta Messina.
Preparing the rice and filling
Learn when to season, how to cool it, and what makes the grains stick.
Shaping the Arancini
Learn how small tweaks in pressure and placement can make or break your arancino’s structure in the fryer.
Breading and frying
Dip, coat, and press—then drop your arancini into hot oil. Your chef explains ideal frying temps and how to spot when the crust is perfect.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Sat, 09 May 2026
Meeting and drop-off point
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