from
$121
Lisbon Food Tour with Fado House Entry
Experience 10 tastings across 2 vibrant neighborhoods featuring sparkling wine and Portuguese beer
3 h 30 min
Max 12 Guests
Sink your teeth into the legendary bifana pork sandwich and creamy custard tarts, pastel de natas, on a tour to taste Lisbon’s most delicious local bites. Follow your guide into the heart of the Baixa neighborhood to sample salted cod and tender octopus salad in a marble-lined tavern. Then enjoy VIP access to a traditional fado house for a chef-prepared treat. Finally, learn how spicy Mozambican samosas tell the story of Portugal’s seafaring past. Devour the city's heritage one bite at a time.
What's included
Expert, English-speaking local guide
10 authentic Portuguese tastings
Regional wine and sparkling wine
Iconic fado house access
Traditional tavern petiscos (appetizers)
Food, friends, and fado
Guide tips
Itinerary
Your tour begins at Restauradores Square
Meet your guide at Praça dos Restauradores by the central obelisk. You will gather in this grand neoclassical hub to learn a bit about Lisbon’s 17th-century history before starting your walking tour.
Explore the culinary heritage of Baixa
Walk the grid-like streets of Baixa, a neighborhood rebuilt after the 1755 earthquake. Stop at a local shop to sample a traditional bifana pork sandwich among designer boutiques.
Discover the multicultural flavors of Mouraria
Navigate the narrow alleys of Mouraria, the historic Moorish quarter and birthplace of fado music. Here, you follow your guide to taste spicy Mozambican samosas, a blend of Indian, Portuguese, and local African culinary traditions that reflect Lisbon’s diverse global influences.
Visit a traditional fado house
Next, step inside a historic fado house for a unique culinary treat prepared by a local chef. You will learn about fado as a soulful musical genre while enjoying exclusive access to this beloved venue.
Savor sweet treats and regional wines
Then, follow your guide to a family-owned tavern to share octopus salad and salted cod paired with regional wines. This stop highlights the importance of the tasca (traditional, often family-run Portuguese eateries) culture in daily Portuguese life and social gatherings.
For Reference Only. Itineraries are subject to change
Select participants and date
Start times are in the product’s local time
Free cancellation up to 24 hours in advance!
Sun, 10 May 2026
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