from
$100
Galway’s Classic Bites Food Tour
Enjoy 4+ Irish staples like stew, beer, toffee pudding & more with a guide across 4 stops
2 h 30 min
Max 16 Guests
Galway has fed sailors, monks, and Atlantic poets for nearly 800 years. Tasting Irish cuisine with a local guide turns each bite into a story worth hearing. Across 2.5 hours, roam the medieval city centre between four hand-picked local venues for a steaming bowl of seafood chowder or beef and Guinness stew, a craft beer or cider, and Irish whiskey poured. Finish this social tour with a classic Irish dessert like a slice of sticky toffee pudding in the Latin Quarter.
What's included
Sample Ireland's best flavors
Expert English-speaking guide
Traditional Irish main course
Locally brewed beer or cider
Irish whiskey tasting
Sweet Irish dessert
Guide tips
Itinerary
Your tour begins in Eyre Square
Meet your guide at the Explore Galway Kiosk on Eyre Square, the buzzing heart of the city. Look for the kiosk in this leafy plaza framed by Galway's medieval streets, and get ready to walk, talk, and taste.
Wander past medieval walls and painted shopfronts
Follow your guide along Galway's medieval lanes, passing the old city walls, painted shopfronts, and lively street performers. Hear stories of merchants, fishermen, and Irish poets who shaped this seaside town.
Taste a traditional Irish main dish
Step into your first stop, a local Galway eatery, for a traditional Irish main. Think seafood chowder, a creamy soup of cod and mussels, or beef stew slow-braised in Guinness, Ireland's famous dark stout.
Sip Irish drinks in a historic Galway pub
Next, settle into one of Galway's storied pubs for a tasting of Irish craft beer, cider pressed from local apples, or a whiskey-based cocktail. Your guide explains how pubs became Ireland's main gathering place for music, fun, entertainment, gossip, and lively conversation.
Finish with a sweet Irish dessert
Round off the menu with a classic Irish dessert like sticky toffee pudding, a sponge cake soaked in warm toffee sauce, or apple crumble baked with a buttery oat topping while the guide shares a bit of Ireland's sweet folklore.
For Reference Only. Itineraries are subject to change
Select participants and date
Free cancellation up to 24 hours in advance!
Thu, 02 Jul 2026
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