Authentic Pasta & Tiramisu Cooking Class in Bologna at a Local's Home

Throughout the cooking class, create two iconic pasta shapes, learn the art of layering tiramisu, and discover how even the simplest ingredients, when combined right, can create rich and decadent flavors. Then, once the food is ready, sit down together and enjoy a feast of your creations, paired perfectly with regional wines and thoughtful conversations.

Pasta & Tiramisu Cooking Class in Bologna Description

Your 3-hour tour includes:

• Beverages, including water, wines, and coffee

• Italian aperitivo paired with prosecco wine

• Learn to cook two pasta shapes and tiramisu

• Lunch or dinner with your Cesarina

• Small group size of 12 to ensure a personalized experience

• Immersive cultural experience

Meet your Bologna Cesarina Host

Depending on your address location and on the Cesarine available on the day of your experience, you will be assigned to a specific address in Bologna's city centre. The exact address of your experience will be communicated in advance, so you can plan your day accordingly!

Food isn’t just enjoyed in Bologna; it’s celebrated, perfected, and held to high standards—-whether in a loved one's house or at a local restaurant. From rich sauces and hearty tortellini, tagliatelle, and ragù to decadent desserts, it’s nearly impossible to find a dish that won’t leave a permanent smile on your face. This love affair with food is also the exact reason Bologna is an excellent destination to attend a cooking class, and it’s here you’ll step into a local’s home to learn the secrets of Italian cuisine.

In addition to mastering the art of crafting delicious pasta and tiramisu, your culinary journey in Bologna will be guided by a passionate local known as a Cesarina.

Cesarine are revered figures in Italian culinary tradition, embodying the essence of home cooking and hospitality. As guardians of regional recipes and techniques, a Cesarina will not only teach you how to cook but will also impart invaluable knowledge about the cultural significance of each dish. They are the embodiment of Italian culinary heritage, preserving traditions that have been passed down through generations. Through their guidance, you'll gain a deeper understanding of who they are, what they do, and the profound connection between food and Italian culture.

Gathered around the kitchen table, your first taste of Italy begins with an aperitivo, featuring prosecco and nibbles. As you enjoy this pre-meal tradition, your host will unveil the recipes and traditions behind the dishes you're about to create, offering a personal touch to your cooking adventure ahead.

Discover the Secrets of Handmade Pasta & Tiramisu

Now that you’re settled in, it’s time to master the art of two iconic pasta shapes. From rolling and cutting dough to understanding the balance of flour and eggs, every step is infused with tradition. Your hands will learn the age-old techniques of pasta-making, from kneading the perfect dough to crafting shapes that hold sauces beautifully.

Then, after mastering pasta, it’s time to turn your attention to tiramisu. This delightful portion of the class teaches you the art of layering mascarpone, espresso-soaked ladyfingers, and cocoa. When done right, which your host will ensure, a tiramisu is created that’s equal parts airy and rich. Alongside perfecting your dishes, enjoy insightful conversations about Italian culinary traditions and culture with your host, sprinkled with laughter and shared discoveries among fellow culinary enthusiasts.

Taste Your Creations

Last but certainly not least, it’s time to enjoy the efforts of your hard work. Sit down with your host and fellow foodies and savor the pasta and tiramisu you've prepared, which will be perfectly complemented by local wines and beverages. While you enjoy, dive deeper into Bologna culture and, thanks to your local host’s wisdom, pick up insider knowledge about the city and its hidden gems. Then, once everyone has declared themselves happily full, it’s time to bid farewell. But you won’t be leaving empty-handed. Carry with you secrets of Italian cuisine that have been passed down for generations and memories of a shared experience that will last a lifetime!