from
$93
Guided East Berlin Fusion Food Walking Tour
Indulge in 5 unique tastings across 5 locals spots featuring Syrian, Vietnamese, and German cuisine
3 h
Max 12 Guests
Few cities turned a divided past into a feast like Berlin. This walking food tour serves that story one bite at a time. Starting in Friedrichshain, you'll taste a Berlin döner, the city's most famous currywurst, Syrian mezze with local craft beer, Vietnamese-German fusion tacos and a bag of Turkish sweets. Along the route, your guide reveals a former squat house and the East Side Gallery, the longest stretch of Berlin Wall still standing. If you love eating like a local, East Berlin delivers.
What's included
Feast where the Wall fell
Expert English-speaking guide
At least 5 local tastings across 5 stops
Iconic Berlin currywurst
Syrian mezze and craft beer
Vietnamese-German fusion taco
Turkish sweets and döner
Guide tips
Itinerary
Your tour begins in Friedrichshain
Meet your guide outside a local eatery in Friedrichshain, the East Berlin district that traded communist grey for global flavor. Look for your guide, after quick hellos and an introduction to the tour, set off on foot.
Taste a classic Berlin döner
First up is döner kebab, the Turkish-German street food Berliners eat over 400,000 times a day. You'll bite into one at a neighborhood spot, paired with Club Mate, the fizzy caffeinated tea that fuels the city.
Savor Syrian mezze at a family supper club
Next, settle into a Syrian-Levantine supper club run by a local family. Here you scoop up metabal, a smoky dip of eggplant, tahini, and garlic, with craft beer. On the way, pass one of Berlin's last squat houses.
Bite into Vietnamese-German fusion
Then step into a neon-lit Vietnamese street food spot for the TyTy taco, filled with marinated chicken, pickled onions, and sweetcorn. Nearby sits RAW-Gelände, an old rail yard now packed with clubs and galleries.
Try Berlin's famous currywurst
Currywurst is next, served mit Darm, or “with the casing” at the city's most famous stand. Sink your teeth into the sausage doused in curry-spiced ketchup while learning how this snack was invented in postwar Berlin and became legend.
For Reference Only. Itineraries are subject to change
Select participants and date
Free cancellation up to 24 hours in advance!
Thu, 30 Jul 2026
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