Crêpes are a staple French street food that has picked up traction in kitchens and eateries all over the world. Thought to have originated in France’s Brittany region, French crêpes are now found in places like South America, Asia, Canada, the United States and North Africa. Served sweet or savory, there are many ways to enjoy French crêpes. This versatile food is now a common street food staple throughout the world.
Let’s face it: even though you’ll most likely be excited to wake up in Paris on your vacation, most of us are never truly awake until we’ve had our first cup of coffee. The French are serious about coffee, and you most likely will find some differences between French coffee and what you normally drink back home. Here are some tips regarding the coffee culture in the City of Lights and how to order the best coffee in Paris.
The Normandy region of Northwestern France is synonymous with World War II, bringing images of the D-Day Landings to the forefront of many minds. Outside of Normandy’s storied history, the region is known for its rolling hills, orchards and farmland. One of the world’s largest areas for apple production, French cider is Normandy’s signature export. With France known primarily for its wine production, French cider from Normandy stands out as the nectar of the region’s fruitful apple-growing industry.
While there are several types of sparkling wines, only one kind is synonymous with celebration and sophistication worldwide. Legally speaking, only bottles of sparkling wine produced within 100 miles of the Champagne region of France are “Champagne”. This verdant area, 129 square miles of productive vineyards, is responsible for the beloved drink of royals and bottle poppers everywhere. Here’s what you need to know.
Food from France is famous around the world, and the French are proud of their culinary heritage. But did you know that we sometimes wrongfully attribute some foods to the French? For example, many really do wonder, are French fries French? Take a look at the list below to discover if you know which of the following five foods are actually French!
The word marais means “swamp” in French. The area is named for the swampy land that made up the neighborhood. Once built up, Le Marais became the favorite stomping grounds of many French kings before losing its aristocratic airs during the French Revolution. Over the last few decades, Le Marais has evolved from a popular, working-class neighborhood into one of the chicest and most coveted districts in the entire city.
Between all the famous sites to see, food to eat and culture to absorb, you might wonder how you’ll be able to jam pack everything that Paris has to offer into a weekend. While you realistically can’t see all of Paris in two days, you can still spend an amazing time in the city, combining the must-see spots with authentic Parisian food and drink. Follow our weekend itinerary to see how the best way to spend a weekend in Paris.
France is known for its highly-influential style of cooking. Dating back to the 14th century, French cooking is an art that has evolved into France’s gift to the world. It wasn’t until the 20th century that French cuisine became the high-level haute cuisine that we now know it as. One dish that is synonymous with French cooking is beef bourguignon. This French beef stew is a dish that is enjoyed both in fancy French brasseries and kitchen tables across the world. Beef bourguignon is also a very practical dish that can be made using a slow cooker.